Microcytic anaemia and Iron metabolism Flashcards
microcytic anaemias
- Reduced rate of haemoglobin synthesis
- Erythrocytes smaller than normal (microcytic)
- Cells often paler than normal (hypochromic)
- Less haemoglobin
microcytic anaemias are due to
1) reduced haem synthesis
2) reduced glonbin chain synthesis
1) Reduced haem synthesis causes
-
Iron deficiency
- Insufficient iron for haem synthesis
-
Lead poisoning (rare)
- Acquire defect
- Lead inhibits enzymes involved in haem synthesis
-
Anaemia of chronic disease
- Hepcidin results in functional iron deficiency
-
Sideroblastic anaemia
- Inherited defect in haem synthesis
2) Reduced globin chain synthesis causes
-
Alpha thalassaemia
- Deletion or loss of function of one or more of the 4 alpha globin genes
-
Beta thalassaemia
- Mutation in B globin genes leading to reduction or absence of the B globin
acronymn for microcytic anaemia
TAILS
T
thalassaemia
A
anaemia of chronic disease
I
iron deficiency
L
lead poisoning
S
sideroblastic anaemia
iron is an essential element in all livign cells. Required for
- Oxygen carriers
- Hb in red cells
- Myoglobin in myocytes
- Co-factor in many enzymes
- Cytochrome (oxidative phos)
- Kreb cycle enzymes
- Cytochrome P450 enzymes (detoxification)
- Catalase
free iron is
potnetially very toxic
- Complex regulatory systems to ensure the safe absorption, transportation and utilisation
- Body has no mechanism for excreting iron- important concept
iron can exist in a rnage of oxidation states- what are the most common
ferrous iron (Fe2+) and ferric iron (Fe3+
Fe2+
ferrous iron
- reduced form
Fe3+
ferric iron
oxidised form
dietary iron consists of
haem iron (Fe2+) and non-haem iron (mixture of Fe2+ and Fe3+)
what must happen to ferric (Fe3+) iron before it can be absorbed from the diet
must be reduced to ferrous (Fe2+)

where does absorption of ferrous iron (Fe2+) occur
duodenum and upp jejunum

is haem or non-haemi iron best
haem iron (pure Fe2+)
good source of haem iron
liver, kidney, beef steak, chicken, duck, salmon/tuna
good soruce of non-haem iron
fortified cereals
rasiins
beans
figs
barley
oats
rice
potatoes
Dietary absorption of iron
- In the upper duodenum region that absorption occurs
- Haem iron (Fe2+ ferrous) can be absorbed without transporters
- Non haem iron needs transporter
- Fe3+ à Fe2+
- Reductase uses vitamin C to reduce ferric to ferrous
- Fe2+ can then be absorbed via DMT1 (divalent (meaning 2- fe2+) metal transporter 1) cotransporter
- Haem is degraded within the enterocyte to release Fe2+ (haem oxygenase)
- Iron can be stored as ferritin (Fe3+)
- Iron can be transported into the blood via ferroportin
- To transport iron around the body it is bound to a protein called Transferrin (binds 2 ferric Irons – Fe3+)
- Hephaestin converts Fe2+ to Fe3+
- Hepcidin inhibits the function of ferroportin

factors affecting absorption of Non-haem iron from foods:
Negative influence
Tannins (tea)
- Phytates (e.g. chapattis, pulses)
- Fibres
- Antacids (e.g. Gaviscon)







