Microbiology book Flashcards
Media for gram-negative rods
MAC
Result of lactose fermenters on MAC
pink, dark pink, or red colonies
Result of non-lactose fermenters on MAC
clear and colorless
SBA and CHOC gram-negative rods produce large colonies that appear
gray and sometimes mucoid
dry, pink colonies with a surrounding “halo” of pink, precipitated bile salts
Escherichia/Citrobacter-like
large, mucoid pink colonies that occasionally have cream-colored centers
Klebsiella/Enterobacter
partial lysing of RBCs in an SBA plate around
green discoloration of the medium
a-hemolysis
complete clearing of erythrocytes in SBA
b-hemolysis
produce a wide, deep, clear zone of β-hemolysis
group A β-hemolytic streptococci (Streptococcus pyogenes)
a narrow, diffuse zone of β-hemolysis close to the colony
group B β-hemolytic streptococci (Streptococcus agalactiae and Listeria monocytogenes)
shows medusa head (filamentous appearance)
Bacillus anthracis
Dry appearance of colonies
Diphtheroids
moist, creamy white to yellowish colonies
Staphylococci
produce colonies that are brittle, crumbly, and wrinkled, resembling bread crumbs on a plate.
Nocardia spp.
Pigment: green, sometimes a metallic sheen
P.aeruginosa
Pigment: brick red especially at room temperature
Serratia rubidaea
Kluyvera spp pigment
blue
Chromobacterium violaceum pigmentation
purple
Pigment is brown-black (anaerobic)
Pigment production for these organisms is variable
Prevotella melaninogenica
Odor: old sock (stocking that has been worn continuously for a few days without washing); this odor is evident when bacteria are growing on mannitol salt agar
S. aureus
Odor: fruity or grapelike
P. aeruginosa
Odor: putrid
P. mirabilis
Odor: musty basement, “mousy” or “mouse nest” smell
Haemophilus spp
Odor: freshly plowed field
Nocardia
phenotypic testing for identifying different strains of bacteria
uses antibodies to detect specific antigens located on the bacterial surface
serotyping
genotype testing; more accurate than examining the phenotype
Molecular bioiogy
utilize carbohydrates by oxidation (aerobically), fermentatively (anaerobically), or both
Oxidation-Fermentation Test
useful in the presumptive identification of gram-negative enteric bacteria (intestinal pathogens)
TSI and KIA
TSI difference from KIA
TSI contains sucrose
Carbohydrate present in KIA
glucose and lactose
KIA: lactose is present in a concentration
10:1 (glucose)
TSI: sucrose is also present in a ___ concentration
1%
1% lactose and 0.1% glucose, 1% sucrose
Detect production of H2S in TSI and KIA
Ferrous sulfate and sodium thiosulfate
pH indicator for KIA and TSI
Phenol red
Reactions on TSI Agar or KIA:
No fermentation
Red/Red
alkaline slant/alkaline butt (K/K)
alkaline slant/no change (K/NC).
Reactions on TSI Agar or KIA:
Glucose fermentation only, no lactose (or sucrose in TSI) fermentation
Red/Yellow
alkaline slant/acid butt (K/A)
Reactions on TSI Agar or KIA:
Lactose (or sucrose or both) fermentation
Yellow/Yellow
acid/acid (A/A)
Reactions on TSI Agar or KIA:
alkaline slant/acid butt, H2S in butt
K/A, H2S
Reactions on TSI Agar or KIA:
acid slant/acid butt, H2S in butt
A/A H2S
determine presence of B-galactosidase; lacks presence of B-galactoside
Ortho-Nitrophenyl-β-D Galactopyranoside Test