Microbiology and the Immune System Flashcards
What is a micro-organism?
A living organism which is so small that it can only be seen with a microscope
What are the 4 types of microorganisms?
Viruses
Bacteria
Fungi
Protists
What are protists?
one cell
from the kingdom Protista
eukaryotic (contains a nucleus)
Features of bacteria?
- cell wall made of merien and not cellulose
- cell membrane
- DNA floats in cytoplasm
- cytoplasm in middle
What are the features of viruses?
- protein coat
- coiled up genes in middle
- even smaller than bacteria
What is bacterial growth dependant on?
Temperature
Warm temps are ideal
Too cold and the growth will be slow
Too high and the bacteria will die
What is agar?
Jelly that contains nutrients that can grow bacteria
What is a large group of bacteria called?
Colonies
Explain the process of aseptic technique
1 - loop is flamed to kill bacteria
2 - stopper is removed from bacterial tube
3 - mouth of tube is flamed, no bacteria drifts out of tube
4 - loop is dipped in bacteria
5 - mouth of tube is flamed again, stopper is replaced, stops bacteria getting into the tube
6 - lid of petri dish is raised slightly so traces can be put on, plate is not completely off to prevent bacteria in the air getting onto the agar
7 - loop is flamed again, repeat process if necessary
What is penicillin?
It is an antibiotic that treats bacteria, it is a fungus.
What is an antibiotic?
A chemical used in medicine to destroy bacteria.
What are the 3 conditions for optimum penicillin growth?
- Temperature between 23-28*
- pH of 6.5
- correct oxygen level (fungus is aerobic so needs oxygen for respiration and growth)
Why are the nutrients added to the fermenter until growth has actually started?
Fungus only produces penicillin when nutrient levels are low
What happens after the penicillin has been brewing for 200hrs?
The liquid is drained, filtered and chemically treated to extract the penicillum.
What does the stirrer in a fermentor do?
Mixes ingredients, otherwise they settle at the bottom
Why is a cooling jacket used in a fermentor?
The reaction produces heat, but we need the conditions to stay within 23-28*