microbiology Flashcards

1
Q

describe the different stages of pathogenic infection

A

exposure -> adhesion -> invasion -> colonisation -> toxicity -> tissue damage & disease

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2
Q

any microorganism that has the potential to cause disease

A

pathogen

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3
Q

likelihood of causing disease

A

virulence

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4
Q

how do you diagnose infection

A

history (noticing patterns, differentials)
examination (Review the differential diagnoses)
investigations (radiology, bio chem)
review differential diagnoses further (microbiology - blood urine, stool, wound, tissue culture (CSF, sputum, pus), serology, antigen detection, PCR

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5
Q

name an example of a gram negative bacilli

A

enterobacterociae

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6
Q

gram positive/negative cocci

A

streptococcus sp, enterococcus sp

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7
Q

spirochete

A

H. pylori

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8
Q

What colour does lactose fermenter turn MacConkey agar

A

pink

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9
Q
gram negative
non spore forming
grow on a variety of solid media
ferment sugars
facultative anaerobes mostly
motile or non-motile
increasing resistance
A

enterobacteriaceae

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10
Q

what are the different ways in which enterobacteriaceae can cause disease

A

motility (flagella allows movement, shigella and klebsiella not motile)
colonisation factors (fimbriae - filamentous appendages, shorter than flagellae, bind tight to tissue)
endotoxin (cell wall component)
enterotoxin (shiga toxin)

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11
Q

analyse protein composition of bacterial cell wall
uses a data base
Discriminates between highly genetically similar organisms with identical 16s rRNA
Pathogenic vs non-pathogenic E. coli may be difficult to differentiate
Some species are difficult for MALDI – TOF mass spectrometry differentiation e.g. Salmonella vs E. coli

A

MALDI-TOF

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12
Q

name some gram positives in the mouth

A
strep viridans
neisseria sp
anaerobes
candida st 
staphylococci
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13
Q

name some normal flora of the stomach and duodenum (low pH)

A

usually sterile

few candida sp. and staphylococci may survive

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14
Q

what is the normal flora of the jejunum

A

small number of coliforms and anaerobes

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15
Q

what is the normal flora of the colon

A

large number of coliforms and enterococcus faecalis

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16
Q

T/F are there coliform in bile ducts

A

F, usually sterile

17
Q

what anaerobes in the GI tract

A

WILL NOT grow in the presence of oxygen
Clostridium sp., Bacteroides sp., and anaerobic cocci
Present in large numbers in the large bowel

18
Q

wider term that includes all agents that act against microorganisms, namely bacteria, fungi, viruses and protozoa

A

antimicrobials

19
Q

act only on bacteria. broadly defined, this term encompasses all compounds that act against bacteria including antibiotics

A

antibacterials

20
Q

a drug that kills or inhibits the growth of microorganisms

A

antibiotics

21
Q

the ability of bacteria to protect themselves against the effects of an antibiotic, for example by pumping it out of the bacterial cell or by producing molecules that can destroy the antibiotic

A

antibiotic resistance

22
Q

non-susceptibility to at least 1 agent in 3 of more antimicrobial categories

23
Q

non-susceptibility to at least 1 agent in all but 2 or fewer antimicrobial categories (ie bacterial isolates remain susceptible to only 1 or 2 categories)

24
Q

non-susceptibility to all agents in all antimicrobial categories (ie no agents tested as susceptible for that organism)

25
Q

when microbes are resistant to one or more antimicrobial agents, used to treat infection or as an antiseptic

A

antimicrobial resistance

26
Q

how is fighting back against antibiotic resistance carried out

A

improving antibiotic prescribing and use, aka stewardship

27
Q

the optimal selection, dosage and duration of antimicrobial treatment that result in the best clinical outcome for the treatment or prevention of infection, with minimal toxicity to the patient and minimal impact on subsequent resistance

A

antimicrobial stewardship