Microbiology Flashcards
What is the main difference betwen S Mutans and S Sobrinus
S Sobrinus is sensitive to bacitracin
Why would being able to produce intracellular polysaccharides important for S Mutans
Being able to store glycogen allows S Mutans to exist with only transient environments of sugar
Where is S Salivarius most commonly found?
Oral Mucosa, mainly the Tongue
T/F: S. vertibularis produces EPS
False
Why would S. vertibularis be important in maintaining oral ecosystem balance?
- Ability to produce Hydrogen Peroxide
- Produces Urease: which increases oral pH
What is the most opportunistic Strep that is involved with appendicitis, peritonitis and endocarditis?
S. Anginosus group
How do Mitis Group Strep evade host defenses
By producing IgA protease
Why would binding amalyse be beneficial for bacteria?
- Able to cloak from host as Amalyse would appear as self
- Amalyse on local surface would provide access to nutrition by breaking down polysaccharides closest to itself
Peptostreptococci mainly metabolise what?
They are asaccharolytic - obtain energy from amino acid fermentation
Why is the presence of Methicillin-resistant Staphylococcus aureus (MRSA) in a hospital situation particularly dangerous?
The possibility of passing antibiotic resistance to other staphylococcus strains through horizontal gene transfer
What is the antibiotic of last resort for Methicillin-resistant Staphylococcus aureus (MRSA)
Vancomyacin
What is the most dominant gram positive rod in plaque?
Actinomyces
What is the significance of Actinomyces Naeslunidii’s ability to create extracellular polymers from sucrose?
Enables attachment to biofilm - important as a pioneer plaque organism
A. Israelii can result in what opportunistic infection that results in multiple yellow sulphurous abscesses?
Actinomycosis (Lumpy Jaw)
Actinomyces is what sort of bacteria?
Facultative Anaerobic Gram Positive Rod
Where in the mouth do Actinomyces typically reside?
Gingival crevice and interproximal areas
What conditions do microaerophiles require?
Presence of some oxygen because they can not ferment or respire anaerobically. However, they are poisoned by high concentrations of oxygen
Why is homofermentative bacteria more dangerous for caries?
Homofermentative bacteria’s main by-product is lactic acid, which as a lower pKa (3.7) which inherently creates are more acidic environment for demineralisation.
Heterofermentation produces less lactic acid and acetic acid which has a higher pKa, hence is less acidic.
T/F: Lactobacilli is an early coloniser
False, it constitutes less than 1% in healthy plaque due to poor attachment mechanisms. It prefers acidogenic and aciduric conditions
Where is Propionibacterium typically found?
In root caries - adhesion to cementum is different to enamel by virtue of composition
T/F Rothia Dentocariosa is an important gram positive bacteria for caries
False, whilst it is isolated in dental caries, it is largely benign to teeth.
It is however an infective agent that during dental procedures can heighten the risk of Infective Endocarditits
What are Asaccharolytic bacteria?
Bacteria that do not metabolise carbohydrates
Why would Eubacterium be an ideal bacteria for periodontal loss?
It is asaccharolytic - digest amino acids found in PDL
It produces Hydrogen as a byproduct of metabolism, which interacts with sub-gingival oxygen creating water, thus making the environment more anaerobic, favouring itself
What is the significance of large amount of extracellular polysaccharides (EPS) produced by Stomatococcus?
EPS is formed via dietary sucrose and bacterial enzymes. It makes biofilm thicker and stickier - giving carious plaque a better environment to metabolise.