Microbio Lab 8 Flashcards
antimicrobials
any compounds that kill or inhibit microorganisms
antibiotics
antimicrobials, usually of low molecular weight, naturally produced by microorganisms to inhibit or kill other microorganisms
ex. penicillin and streptomycin
semi-synthetics
antimicrobials that are chemically synthesized in the laboratory and are not produced by microbial biosynthesis at all
ex. sulfa drugs
healthcare acquired infections (HAIs)
formerly nosocomial infections; acquired in hospitals; MRSA is responsible for many hospital infections
Kirby-Bauer method
used to determine the sensitivity or resistance of a bacterium to an antimicrobial
performed by streaking a standardized inoculum of the test organism on Mueller-Hinton medium, and then paper disks containing specific concentrations of an antimicrobial are deposited on the agar surface. The antimicrobial diffuses out from the disk into the agar, forming a concentration gradient. If the agent inhibits or kills the test organism, there will be a zone around the disk where no growth occurs, called the zone of inhibition.
Mueller-Hinton II agar is the recommended medium with pH between 7.2 and 7.4
zone of inhibition
the zone around the disk where no growth occurs if an agents inhibits the microorganism; affected by diffusibility of the agent, size of the inoculum, the type of medium, and other factors
antiseptics
substances such as alcohol or betadine that inhibit microbial growth or kill microorganisms but they are gentle enough to be applied to living tissue; do not destroy endospores
disinfectants
chemical agents that are applied to inanimate objects such as floors, walls, and tabletops to kill microorganisms; damaging to living tissue
sterilants; sporocides
destroy all microbial life, including endospores
ex. ethylene oxide
sanitizers
agents that reduce microbial numbers to a safe level but do not completely eliminate all microbes
bacteriostatic
if a particular agent only inhibits the growth of bacterial cells but does not kill them
bacteriocidal
agents that kill bacterial cells
Heat affects…
proteins (enzymes)
nucleic acids (DNA and RNA structure)
other small molecules
thermal death point
the lowest temperature at which a population of the target organism is killed in 10 minutes
thermal death time
the shortest time required to kill a suspension of cells or spores under defined conditions at a given temperature
UV radiation at 260 nm
the most germicidal because it the wavelength at which DNA maximally absorbs UV light