MICROBIAL METABOLISM Flashcards
what is metabolism
means biochemical reactions that occurs in a cell
what are the classifications of metabolic reactions
- catabolism describes breakdown of large molecules to release energy
- anabolism describes reactions involved in the synthesis of macromolecules
define an enzyme
is a cellular catalyst
what are oxidoreductases
involved in oxidation or reduction electron transfer reaxion
what are transferases
transfer of amino groups
what are hydrolases
cleavage of bonds with addition of water(hydrolysis)
what are lyases
cleavage of C-C, C-O OR C-N to form double bond
what are ligases
joining reactions, using energy from ATP
What influences biochemical reactions in enzymes
- effect of inhibitors
- changes in the amount of enzyme or substrate
- availability of any necessary cofactors
explain the process of energy production
ATP as the cellular energy storage unit, can be formed during respiration or fermentation.
both contain glycolysis pathway which produces ATP, the electron carrier molecule NADH and pyruvate from glucose.
what is fermentation
a microbial process by which an organic substrate is brocken down without the involvement of oxygen
what is microbial growth
refers to an increase in the number of microbes
factors that influence microbial growth
- nutrition
- temperature
- PH
- osmotic pressure
define culture
microbes that grow and multiply in or on a culture medium
what are the requirements of culture
- must be sterile
- contain appropriate nutrients
- must be incubated at appropriate temperature
Define culture
Microbes that grow and multiply in or on a culture
explain the 2 phases of growth media
~ growth media are used in either liquid (broth) or solid (agar)
1. in broth media nutrients are dissolved in water and bacterial growth is indicated by a change in the broth’s appearance from clear to turbid
2. Solid media, Nutriet material that contains a solidifying agent added to nutrients and water
Explain 3 unique properties of agar
- Melts above 95 degree celcius
- Once melted, does not solidify until it reaches 40 degree celcius.
- Cannot be degreeded by most bacteria
- Polysaccharide made by red algae