Microbial Metabolism Flashcards

1
Q

Why are lipids energy dense?

A

-1 triglerceride molecule yields 3 fatty acids molecules; each has 16 or more carbons

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2
Q

Define Metabolism

A
  • all chem reactions in a cell

- 90% of these chemical reactions need enzymes

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3
Q

Define catabolism

A

-the breaking down of molecules; Complex -> simple

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4
Q

Describe the process of hydrolysis

A

-converts macromolecules into simpler molecules

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5
Q

Describe the process of oxidation

A

Breaks C-C bonds, releasing energy

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6
Q

Define anabolism

A
  • build up molecules; simple -> complex
    • protein synthesis (dehydration_
    • require energy
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7
Q

Electron carriers; oxidized (e- Hungary) vs reduced (e- rich) versions

A

NAD+ -> NADH

FAD -> FADH2

NADP+ -> NADPH

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8
Q

What is the energetic relation between catabolism and anabolism

A
  • catabolism releases energy by oxidation of molecules

- anabolism uses that energy to synthesize macromolecules that make up the cell

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9
Q

Nucleotides are connected to make mRNA (transcription). Is this catabolism or anabolism?

A

-this is an anabolic process

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10
Q

What are the 4 phases of cellular respiration?

A

1) Glycolysis (makes ATP and electron carriers)
2) Pyruvate oxidation (NADH,CO2)
3) citric acid cycle (ATP, most electron carriers:FADH, NADH, CO2)
4) electron transport chain: converts reduced electron carriers to ATP

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11
Q

Do bacteria have mitochondria?

A

NOOOO

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12
Q

Where are the bacterial electron transport chains found?

A

-plasma membrane

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13
Q

What are the net reactants and products of Glycolysis?

A

Glucose + 2NAD+ + 2 ADP + 2Pi
->
2 pyruvate + 2 ATP + 2 NADH + 2 H + 2 H2O

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14
Q

In a cell that does aerobic cellular respiration, how does the electron transport chain relate to glycolysis?

A

-glycolysis transfers electrons from molecules to electron carriers (NADH)

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15
Q

What is the purpose of fermentation reactions?

A
  • allows for glycolysis to continue
    • recharges NAD+

-other microbes use fermentation only when oxygen is not available or when they need the acidic products of fermentation for biosynthesis

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16
Q

What is the final electron acceptor in Aerobic respiration? What is the maximum ATP produced?

A
  • O2

- 38 ATP

17
Q

What is the final electron acceptors in Anaerobic respiration? What is the maximum ATP that can be produced?

A
  • sulfate(SO4^2-), Nitrate (NO3-), Carbonate (CO3^2-)

- approx 20 ATP

18
Q

What is the final electron acceptor in fermentation? What is the maximum ATP that can be produced?

A
  • organic molecules (pyruvate, acetaldehyde)

- 2 ATP

19
Q

What are some foods that require fermentation?

A
  • bread
  • cheese
  • wine
  • Greek yogurt
  • sauer kraut
20
Q

What are the different fermentation types?

A
  • Lactic acid: human muscle
  • methanol (CO2): bakers yeast
  • propionic acid: propionicbacterium
  • butyric acid: clostridium
  • mixed acid: escherichia
  • butanediol: enterobacter
21
Q

What are the products of fermentation?

A

-acids, alcohols, gases

22
Q

What are the different types of Amino Acid Metabolism? (3)

A
  • amination
  • deamination
  • transamination
23
Q

Describe the process of Amination

A

-microbes attach NH3 to small carbon molecules to make amino acids

24
Q

Describe the process of deamination

A
  • microbes can remove NH3 from amino acids to make molecules that can be broken-down to produce ATP using oxidation/cell resp
  • releases ammonia
25
Q

Describe the process of transamination

A

-allows cells to trade in amino acids that have an excess to make those that are missing

26
Q

How can amino acids be used for fuel for cellular respiration?

A

-amino acids are useful sources or energy for some aerobic bacteria, but only if O2 is available because Krebs and ETC rely on O2, and because deamination relies on oxidation