Microbial growth 2 Flashcards

1
Q

Growth associated

A

form simultaneously during microbial growth e.g ethanol

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2
Q

Non-growth associated

A

Takes place during stationary phase at a constant rate e.g penicillin

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3
Q

Mixed-growth associated

A

Takes place during slow growth and stationary phase e.g lactic acid

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4
Q

Balanced growth

A

microbial growth unconstrained by nutrient limitation. Typically associated with the exponential growth phase`

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5
Q

Catabolic by-product

A

Stuck fermentations, anaerobic fermentations produce organic acids and alcohol by-products. At high concentrations they cause cellular metabolism to shut down

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6
Q

Toxic chemical waste

A

Cyanide and phenols can be used at catabolic nutrients, but at high concentrations they react with cellular proteins to stop cell growth

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7
Q

Antibiotic resistance

A

Steals energy (ATP) from growth , efflux pump

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8
Q

Unbalanced growth

A

unbalanced growth conditions promotes sequestering of resources and the synthesis of intracellular energy reservoirs.

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9
Q

Unbalanced growth cause

A

occurs when one or more nutrient may be limiting (C,N,O,P) and can result in changes to concentration of various intracellular components.

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10
Q

stationary phase

A

no growth, but cells are still metabolically active (consume substrate)

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11
Q

cell survival strategies

A

Changes to cell morphology
• consumption of intracellular energy reservoirs (e.g. glycogen,
PHA)
• expression of scavenging enzymes (e.g. alkaline phosphatase, trace gas consumption (H2, CO))
• sporulation

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12
Q

Death phase

A

rate of cell growth is less than the rate of cell death so a net decline in cell viability is observed. Occurs at a constant exponential rate

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13
Q

Cell death causes

A
  • entropic decay (energy starvation.

- starved for P,N,S

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14
Q

Sterilization

A

Destruction or removal of all forms of microbial life +endospores

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15
Q

Disinfection

A

Destruction of vegetative pathogens

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16
Q

Antisepsis

A

Destruction of vegetative pathogens on living tissue

17
Q

Sanitation

A

Treatment intended to lower microbial counts on surfaces to safe level