Case study 2 Flashcards
antibiotic
type of antimicrobial drug used in the treatment and prevention of bacterial infections. They may either kill or inhibit the growth of bacteria. Antibiotics are not effective against viruses (as viruses are not alive).
antibiotics target
- cell wall synthesis
- cell membrane
- RNA polymerase, DNA
- protein synthesis
In order for antibiotics to be effective
bacterial cells must be actively growing
Bacteriostatic
pauses the cell
Bactericidal
kills the cell
synergistic
combined effect of both bacteriostatic and bactericidal antibiotic to increase the efficiency
Mechanisms of antibiotic resistance
Plasmid DNA encodes genes which have antibiotic resistance. Each method of resistance, represents an energy cost to the cell. Cells are viable as a result but there is an energetic cost which can be observed in the growth rates.
Penicillin
Extracellular product, three genes code for penicillin pcbAB pcbC penDE. Kills by interfering with the production of cell walls (inhibits peptide cross-linking, Cell wall is weakened, causing osmotic imbalance and cell death)
Primary metabolite
Produced during exponential growth. Example: alcohols, biomass
Secondary metabolite
Produced during stationary phase, Non-growth associated, Production (inhibition) depends on growth conditions ([Carbon]?) Often significantly over produced. Often produced under unbalanced growth conditions (stress)e.g penicillin
Penicillin production
fermented in a fed-batch process. Penicillin only starts getting produced once substrate levels reach a certain level (Product formation is inhibited by substrate)
Penicillin extraction
Penicillin recovery occurs in three successive stages:
• 1. Removal of mycelium (secreted product!)
• 2. Counter current solvent extraction
• 3. Treatment of crude extracts
What are antibiotics, how do they work and why are they important
MOA varies (cell wall/protein) biosynthesis; but requires actively growing cells
How are antibiotics produced at an industrial scale
Antibiotics are secondary metabolites that are typically produced via fed-batch fermentations.
What strategies can be used to make the production
of antibiotics more efficient
Improvement of antibiotic titres has depended on both bioprocess development and strain selection and improvement (random mutagenesis, GMO)