Microbial Control Flashcards
Sepsis
microbial contamination.
Asepsis:
absence of significant contamination. o Aseptic surgery techniques prevent microbial contamination of wounds. o Antimicrobial chemicals, expected to destroy pathogens but not to achieve sterilization § Disinfectant: the destruction of vegetative pathogens, used on objects § Antiseptic: used on living tissue
Nosocomial
hospital infection
Sterilization:
Removal of all microbial life (heat, filtration) o For food: Commercial sterilization to kill C. botulinum endospores
Sanitization
reduce microbe numbers to safe levels
Bacteriostatic:
Inhibits bacterial reproduction
bactericidal
kills bacteria
RATE OF MICROBIAL DEATH
Bacterial populations subjected to heat or antimicrobial chemicals die at a constant rate. • Microbial Death Curve, plotted logarithmically, shows this constant death rate as a straight line.
EFFECTIVENESS OF ANTIMICROBIAL TREATMENT
t depends on: • Time it takes to kill a microbial population is proportional to number of microbes. • Microbial species and life cycle phases (e.g.: endospores) have different susceptibilities to physical and chemical controls. • Organic matter may interfere with heat treatments and chemical control agents. • Exposure time: Longer exposure to lower heat produces same effect as shorter time at higher heat. • Environmental influences
ACTIONS OF MICROBIAL CONTROL AGENTS
• Alternation of membrane permeability • Damage to proteins • Damage to nucleic acids
PHYSICAL METHODS OF MICROBIAL CONTROL
Not for use on living organisms Somehow, alter membrane permeability and/or structure of proteins and nucleic acids Heat is very effective (fast and cheap).
Thermal death point (TDP):
The lowest temperature at which all cells in the culture are killed in 10 min.
Thermal death time (TDT):
Time to kill all cells in a culture
Decimal Reduction Time (DRT):
Minutes to kill 90% of a population at a given temperature
MOIST HEAT STERILIZATION
Denatures proteins
Autoclave
Steam under pressure Most dependable sterilization method • Steam must directly contact material to be sterilized. • Pressurized steam reaches higher temperatures. • Normal autoclave conditions: 121.5 OC for 15 min. • Prion destruction: 132 OC for 4.5 hours
PASTEURIZATION
Significant number reduction (esp. spoilage and pathogenic organisms) it does not sterilize!
The historical goal of pasteurization
the destruction of M. tuberculosis
Classic holding method: (pasteurization)
63 OC for 30 min
Flash pasteurization (HTST):
72 OC for 15 sec. o Most common in the US o Thermoduric organisms survive
Ultra-High Temperature (UHT):
140 OC for < 1 sec o Technically not pasteurization because it sterilizes
DRY HEAT STERILIZATION
• Kills by sterilization • Flaming of loop • Incineration of carcasses o Anthrax o Foot and mouth disease o Bird flu
FILTRATION
Air filtration using high efficiency particulate air (HEPA) filters. Effective to 0.3 µm Membrane filters for fluids. • Pore size for bacteria: 0.2 – 0.4 µm • Pore size for viruses: 0.01 µm
LOW TEMPERATURE
• Slows enzymatic reactions à inhibits microbial growth • Freezing forms ice crystals that damage microbial cells • Refrigeration (deep freezing, lyophilization)
High pressure in liquids
denatures bacterial proteins and preserves flavor
Desiccation
prevents metabolism
Osmotic pressure
causes plasmolysis
IONIZING RADIATION
• X-rays, gamma rays, electron beams
What element is most commonly used in Ionizing radiation
Commonly used Cobalt-60 radioisotope
bacteria that are sensitive to ionizing radiation
Salmonella and pseudomonas
UV Light
Most effective wavelength ~ 260 nm • Effect: thymine dimers • Actively dividing organisms are more sensitive because thymine dimers cause ____? • Used to limit air and surface contamination. Use at close range to directly exposed microorganisms E.g.: germicidal lamps in OR, cafeteria, and our lab
MICROWAVE
Wavelength: 1 mm - 1m • H2O quickly absorbs energy released as heat to environment • Indirect killing of bacteria through heat
CHEMICAL METHODS OF MICROBIAL CONTROL
• Few chemical agents achieve sterility. • Consider the presence of organic matter, degree of contact with microorganisms, and temperature • Disinfectants regulated by EPA • Antiseptics regulated by FDA
USE-DILUTION TEST
- Metal rings dipped in test bacteria are dried. 2. Dried cultures of S. choleraesuis, S. aureus, and P. aeruginosa are placed in disinfectant for 10 min at 20°C 3. Rings are transferred to culture media to determine whether bacteria survived treatment.
DISK-DIFFUSION METHOD
The disk of filter paper is soaked with a chemical and placed on an inoculated agar plate; a zone of inhibition indicates effectiveness.
PHENOL =
carbolic acid (historic importance) • Phenolics: Cresols (Lysol); disinfectant
BISPHENOLS
• Hexachlorophene (pHisoHex, prescription), hospitals, surgeries, nurseries • Triclosan (toothpaste, antibacterial soaps, etc).
CHLORINE
• Oxidizing agent • Widely used as a disinfectant • Forms bleach (hypochlorous acid) when added to water. • Broad spectrum, not sporicidal (pools, drinking water)
IODINE
• More reactive, more germicidal • Alters protein synthesis and membranes. • Tincture of iodine (solution with alcohol) à wound antiseptic • Iodophors combined with an organic molecule o iodine detergent complex (e.g. Betadine®). Occasional skin sensitivity, partially inactivated by organic debris, poor sporicidal activity
Ethyl (60 - 80% solutions) and isopropyl alcohol
• Denature proteins, dissolve lipids • No activity against spores and poorly effective against viruses and fungi
MERCURIC CHLORIDE
(HgCl2, Greeks & Romans for skin lesions); Thimerosa