Micro11 Flashcards
1
Q
Contaminated Seafood
A
Vibrio parahaemolyticus
Vibrio vulnificus*
*can aslo cause wound infections from contact with contaminated water or shellfish
2
Q
Reheated Rice
A
Bacillus cereus
3
Q
Meats, Mayonaise, Custard
Preformed Toxin
A
Staphylococcus aureus
4
Q
Reheated Meat Dishes
A
Clostridium perfringens
5
Q
Canned Foods (bulging can)
A
Clostridium botulinum
6
Q
Undercooked Meat
A
E. coli [O157:H7]
7
Q
Poultry, Meat, Eggs
A
Salmonella
8
Q
What organisms cause food poisoning that starts quickly and ends quickly?
A
S. aureus & B. cereus