Micro11 Flashcards

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1
Q

Contaminated Seafood

A

Vibrio parahaemolyticus
Vibrio vulnificus*

*can aslo cause wound infections from contact with contaminated water or shellfish

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2
Q

Reheated Rice

A

Bacillus cereus

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3
Q

Meats, Mayonaise, Custard

Preformed Toxin

A

Staphylococcus aureus

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4
Q

Reheated Meat Dishes

A

Clostridium perfringens

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5
Q

Canned Foods (bulging can)

A

Clostridium botulinum

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6
Q

Undercooked Meat

A

E. coli [O157:H7]

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7
Q

Poultry, Meat, Eggs

A

Salmonella

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8
Q

What organisms cause food poisoning that starts quickly and ends quickly?

A

S. aureus & B. cereus

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