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Food Micro Sub > Micro Words > Flashcards

Micro Words Flashcards

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0
Q

Que hace NSSP?

A

Monitorear el agua de donde se sacan los bivalvos

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1
Q

NSSP

A

National Shellfish Sanitation Program

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2
Q

Que utiliza la NSSP para determinar el tipo de zona?

A

Coliformes fecales

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3
Q

TDH

A

Hemolisina termoestable producida por Vibrio Parahaemolyticus

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4
Q

tdh

A

Al ser minúscula es el gen de V. Parahaemolyticus

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5
Q

Lucina pectinata

A

Almeja del sur de Puerto Rico

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6
Q

Trimetilamina

A

Base nitrogenada volátil producida en crustáceos

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7
Q

Blandos y en conchas

A

Moluscos

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8
Q

Caparazón y dos antenas

A

Crustáceos

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9
Q

Se ha encontrado en ostras descompuestas

A

Serratia, Pseudomonas y Proteus

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10
Q

Toxina te Clostridium botulinum asociada con ambientes marinos

A

Toxina E

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11
Q

Principal fuente de carbohidratos en moluscos y

A

Glicógeno

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12
Q

Limpiar por reubicación

A

Depurar

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13
Q

Peligroso por consumo o cortadura en ambientes marinos

A

Vibrio vulnificus

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14
Q

pH que todavía los bivalvos están en buen estado

A

6.2-5.9

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15
Q

OCIP

A

Office catfish inspection program

16
Q

Parásito del pescado sushi

A

Anisakis simplex

17
Q

Que indica la presencia de coliformes fecales en el agua?

A

Presencia de organismos patógenos

18
Q

Con que se lavan los alimentos RTE

A

50-200 ppm de cloro (quien actúa es el cloro residual)

19
Q

Movimiento mecánico que pasan las frutas en las que brincan de un lado a otro y conlleva a RECONTAMINACION

A

Tumbling

20
Q

Factores cruciales en RTE

A

Temperatura y tiempo de almacenamiento

21
Q

Dos microorganismo que crecen bien en germinados

A

E. coli O157H7 y Salmonella

22
Q

Como se recomienda lavar los germinados

A

20,000 ppm de hipoclorito de calcio por 15 minutos

23
Q

Patógenos asociados a la internalización

A

Listeria monocytogenes y Salmonella

Food Micro Sub (4 decks)

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