Micro Review 1 Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is the lac operon

A

is an operon required for the transport and metabolism of lactose in Escherichia coli and many other enteric bacteria. Although glucose is the preferred carbon source for most bacteria, the lac operon allows for the effective digestion of lactose when glucose is not available.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is the metabolite of lactose?

A

Allolactose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is the function of allolactose?

A

it is an inducer.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What happens in the presence of glucose?

A

the operon is switched off until the glucose has been used. this suppression is catabolites repression.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is required for the turn on of the lac operon?

A

cAMP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What happens with catabolites expression?

A

in the presence of glucose the lac operon is off. when the level of glucose decreases, cAMP increases. cAMP then binds to catabolites activator protein (CAP). the cAMP-CAP complex binds to a site near the promoter of the operon and facilities the binding of RNA polymerase to the promoter.
In the the presence of lactose, the lac repressor is inactivated and high level of cAMP facilitates binding of RNA polymerase to the promoter and transcription of lac operon happens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the genes of the lac operon

A

A, Y, Z

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the gene Z

A

Gene Z -β-galactosidase is an exoglycosidase which hydrolyzes the β-glycosidic bond formed between a galactose and its organic moiety. It may also cleave fucosides and arabinosides but with much lower efficiency. It is an essential enzyme in the human body. Deficiencies in the protein can result in galactosialidosis or Morquio B syndrome. In E. coli, the gene of β-galactosidase, the lacZ gene, is present as part of the inducible system lac operon which is activated in the presence of lactose when glucose level is low.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the 4 types of bacterial transfer

A

conjugation, transformation, transduction and transposition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is bacterial conjugation

A

is the transfer of genetic material between bacterial cells by direct cell-to-cell contact or by a bridge-like connection between two cells.[1] Discovered in 1946 by Joshua Lederberg and Edward Tatum,[2] conjugation is a mechanism of horizontal gene transfer as are transformation and transduction although these two other mechanisms do not involve cell-to-cell contact.[3]Bacterial conjugation is often regarded as the bacterial equivalent of sexual reproduction or mating since it involves the exchange of genetic material. During conjugation the donor cell provides a conjugative or mobilizable genetic element that is most often a plasmid or transposon.[4] Most conjugative plasmids have systems ensuring that the recipient cell does not already contain a similar element.transferable drug resistance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the key parts of the conjugation

A

F plasmid, F+cells, F- Cells and sex pili

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is Hfr conjugation

A

it is when the Plasmid can be incorporated into the bacterial chromosome through a cross over of F+ plasmid and the chromosome and the results in the Hfr.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What makes Hfr conjugation different from conjugation

A

its drags a whole copy of the chromosome into the existing chromosome into the F-cell instead of the a piece of the chromosome.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is transduction

A

Transduction is the process by which DNA is transferred from one bacterium to another by a virus.[1] It also refers to the process whereby foreign DNA is introduced into another cell via a viral vector. Transduction does not require physical contact between the cell donating the DNA and the cell receiving the DNA (which occurs in conjugation), and it is DNase resistant (transformation is susceptible to DNase). Transduction is a common tool used by molecular biologists to stably introduce a foreign gene into a host cell’s genome.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the processes of transduction

A

generalized and specialized

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is transformation

A

Transformation is one of three processes by which exogenous genetic material may be introduced into a bacterial cell, the other two being conjugation (transfer of genetic material between two bacterial cells in direct contact) and transduction (injection of foreign DNA by a bacteriophage virus into the host bacterium). This process is more favorable to Streptococcus pneumonia, H. Influenza and some Bacillus. this tends to happen in cells that are in the late log phase during sporulation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What happens to the DNA once its inside the cell for transformation

A

it is incorporated into the existing chromosomes of the cells by recombination in order to survive.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What are the components of the cell wall for GNB (3 distinct units)

A

Lipid A
Core polysaccarhide
Outer polysaccarhide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is the function of the lipid A

A

it is a endotoxin that when in the bloodstream causes endotoxin shock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is the function of the outer polysaccharide

A

up to 25 repeating units of 3 to 5 sugars. This is the important somatic antigenic determinant (O-antigen) used to ID certain bacteria in the laboratory.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What the cell wall of GPB

A

has a thicker and stronger cell wall that is has 10 layers. it contains a large amount of teichoic acid interspersed with peptidoglycan and attached to NAM. Some of the teichoic acid is attached to the lipids in the cytoplasmic membrane ( lipoteichoic acid)

22
Q

What is the function of lipoteichoic acid

A

inducing host inflammation and a part of septic shock.

23
Q

In experiments, how do you count the cells

A

you count the 5 squares

24
Q

what is the formula for coating the total number of cells

A

-(# of cells counted x the dilution factor/ 5 squares )x 10^4.

25
Q

in the bacterial growth curve, what does G start for

A

the generation time

26
Q

what is the formula for G

A

G= t/n

27
Q

What is the formula for N

A

n= 3.3 [logNt-logNo]

28
Q

What are the 4 phases of bacterial growth

A

lag
log
stationary
Death

29
Q

What is lag phase

A

The lag phase is the period when the bacteria are adjusting to the environment. Following the lag phase is the log phase, in which population grows in a logarithmic fashion. As the population grows, the bacteria consume available nutrients and produce waste products.

30
Q

What is log phase

A

The log phase (sometimes called the logarithmic phase or the exponential phase) is a period characterized by cell doubling.

31
Q

What is the stationary phase

A

The stationary phase is often due to a growth-limiting factor such as the depletion of an essential nutrient, and/or the formation of an inhibitory product such as an organic acid. Stationary phase results from a situation in which growth rate and death rate are equal. The number of new cells created is limited by the growth factor and as a result the rate of cell growth matches the rate of cell death. The result is a “smooth,” horizontal linear part of the curve during the stationary phase.

32
Q

What is the death phase

A

At death phase (decline phase), bacteria die. This could be due to lack of nutrients, a temperature which is too high or low, or the wrong living conditions

33
Q

With meningitis, what bacteria cause the virus

A

Strepococcus pneumonia

also H.influenzae, N.meningitidis, E.coli.

34
Q

What do all those microorganism have in common?

A

They have capsules the help them from going through phagocytosis

35
Q

What is the gram stain and the shape of the Streptococcus pneumonia

A

GPC in pairs and colonies characters.

36
Q

What type of hemolysis does the S. Pneumoniae do

A

alpha hemolysis

37
Q

What is alpha hemolysis

A

it is a partial digestion of the RBC and it makes fora green discoloration

38
Q

What test is done to show the capsule of the S. pneumoniae

A

Quelling reaction

39
Q

What is the quelling reaction

A

The Quellung reaction is a biochemical reaction in which antibodies bind to the bacterial capsule of Streptococcus pneumoniae, Klebsiella pneumoniae, Neisseria meningitidis, Haemophilus influenzae, Escherichia coli, and Salmonella. The antibody reaction allows these species to be visualized under a microscope

40
Q

What is the gram staining of N. Gonorrhoeae

A

GNDC

41
Q

What is the medium that is used to show N. gonorrhoeae

A

selective medium

thayer martin medium

42
Q

What is the type of transmission need for N. gonorrhoeae

A

person to person

43
Q

what is the pathogen that causes UTI

A

Uropathogen

44
Q

What is the virulence factor of Uropathogen

A

in establishing the infection, there is fimbria or P fimbriae the binds to uroepithelia cells and P blood group antigens. people with the high level expression of P1 blood group antigen are able to get recruit UTI. Type 1 fimbriae is what causes UTI. What inhibits UTI? Cranberry juice

45
Q

What medium is used for uropathogen

A

MacConkey agar

46
Q

What is medium is use to outlier uropathogen

A

Macconkey agar

47
Q

What is macconkey agar

A

MacConkey agar is a selective and differential culture medium for bacteria designed to selectively isolate Gram-negative and enteric (normally found in the intestinal tract) bacilli and differentiate them based on lactose fermentation.[1] The crystal violet and bile salts inhibit the growth of gram-positive organisms which allows for the selection and isolation of gram-negative bacteria. Enteric bacteria that have the ability to ferment lactose can be detected using the carbohydrate lactose, and the pH indicator neutral red. [2] MacConkey agar is one of the most common agar plates found in a clinical microbiology lab.

48
Q

What is the mec A gene

A

The mecA gene is a gene found in bacterial cells. The mecA gene allows a bacterium to be resistant to antibiotics such as methicillin, penicillin and other penicillin-like antibiotics. [1]

The most commonly known carrier of the mecA gene is the bacterium known as MRSA. Apart from Staphylococcus aureus and other Staphylococcus species, it can also be found in Streptococcus pneumoniae strains resistant to penicillin-like antibiotics. In Staphylococcus species, mecA is spread on the SCCmec genetic element.[2]

49
Q

What is the mec A gene function

A

The mecA gene does not allow the ringlike structure of penicillin-like antibiotics to bind to the enzymes that help form the cell wall of the bacterium (transpeptidases), and hence the bacteria is able to replicate as normal. The gene encodes the protein PBP2A (penicillin binding protein 2A). PBP2A has a low affinity for beta-lactam antibiotics such as methicillin and penicillin. This enables transpeptidase activity in the presence of beta-lactams, preventing them from inhibiting cell wall synthesis.

50
Q

What is the acid fast stain

A

The acid-fast stain is a differential stain used to identify acid-fast organisms such as members of the genus Mycobacterium . Acid-fast organisms are characterized by wax-like, nearly impermeable cell walls; they contain mycolic acid and large amounts of fatty acids, waxes, and complex lipids.