Micro Lab Practical Flashcards
What are some factors that would have effected the microbial growth?
Time, temp, incubation, nutritional requirements
What is the main point of ubiquity?
understand that microbes are found virually everywhere
Proper set up of the microscope
-Use two hands to carry -Place gently on lab bench -Take off dust cover, put in cabinet -Unwrap cord completely -Make sure light is off and rheostat is turned down -Plug in cord -Turn on light
Proper storage microscope
-turn off light -Turn rheostat down -click low power lens in place over condenser -make sure there is no oil on lens or stage -lower stage all the way down -wrap cord around base but not condenser -tuck plug into coiled cord carefully put microscope into cabinet w/ dust cover
Total magnification
Ocular power x objective power
A focus issue, when moving from objectives the new image being relatively in focus
Parfocal
The virtual image appear upside down and backwards in the microscope
Inversion
Number of times the size of the image exceeds the original object
Magnification
Bending of light back into the field of view
Refraction
Given by the objection
Real image
Is seen through the oculars
Virtual image
Arm
Connects tube to base, used to carry the microscope
Base
Bottom support of the microscope
What microscope has two oculars
Binocular microscope
Body of microscope
Includes eye piece and objective lens but not the focus block
Course focus knob
Used to move objective lens towards or away from the specimen
Condenser lens
Increase elimination and resolution Focus or condense the light into a specimen
Thickness of object space within which objects focus by a lens will appear in good simultaneous focus
Depth of field or depth of focus
It varies the amount of light passing through the stage opening which will help to illuminate the specimen and increase contrast and resolution
Diaphragm
Knob used to focus on various parts of the specimen to fine tune the focus
Fine focus knob
Diameter of the circle of light that you see when looking through a microscope
Field of view
Moving the specimen closer or further away from the objective lens to render a sharper image
Focus
Special oil used in microscopy with only the 100x objective lens. Acts as a bridge between the glass slide and the lens which concentrates the light path and increases the resolution of the image
Immersion of oil
The adjustment made for the distance of the viewers eyes which allows the eye piece lenses to spread apart of get closer together. It allows the viewer to see the specimen with both eyes
Inter pupillary adjustment
Consists of a slide holder and two knobs. One know moved the slide towards or away, and the other knob moves the slide left and right
Mechanical Stage
Also called a micron is the metric linear measurement used in microscopy. 1/1 millionth of a meter
Micrometer
Part of the microscope that holds objective lenses
Revolving nose piece
Lenses that are closest to the object and gives the 3-D effect
Objective lens
When changing from one objective lens to another the image of the object should stay centered
Par centered
Ability of a lens system to show fine details of the object being observed
Resolution
How to prepare a bacterial smear:
-Mix liquid culture -Place two drops on center of slide using loops -spread to app. Quarter size -air dry completely -heat fix
Why do we air dry completely?
So that the cells can shrink
What are three reasons to heat fix:
-kills any alive bacteria -facilitates stain penetration -fixes the cells cell wall to the slide so they don’t wash off when staining
How many stains are used in simple staining?
1 - crystal violet
What is a basic stain and why is it used?
Crystal violet is the basic stain and is used because it has a positive charge which is attracted to a negative cell wall
What is the charge in a bacterial cell?
Negative charge
New cell shapes and arrangements
Palisades- bacilli | | Sarcina- a cocci forms a 3D cube
The 4 steps of gram stains?
- Crystal violet 2. Iodine 3. Alcohol 4. Saffrinin
What’s the function of crystal violet?
Primary stain
What is the function of iodine?
It’s a mordant
What is the function of alcohol
De-colorizer
What is the function of saffrinin?
The counter stain
The colors for a gram positive in a cell in each step:
1.crystal violet- purple 2. Iodine- purple 3. Alcohol- purple 4. Saffrinin- purple
The colors for a gram negative in a cell in each step:
- Crystal violet- purple 2. Iodine- purple 3. Alcohol- colorless 4. Saffrinin- pink
What could go wrong in a gram stain?
-Too much decolorization of gram positive may cause them to lose its color and appear gram negative -insufficient decolorization of gram negative may allow them to retain their purple color and appear positive
Why is gram staining more widely used than simple staining?
Since most bacteria are gram +/- so we do gram stain to differentiate between them
What is the structure that is being differentiated in gram staining?
Cell wall
How do gram-positive and gram-negative organisms differ structurally?
Gram-negative have less peptidoglycan. Therefore, fail to trap the iodine Crystal violet complex. Also has an outer membrane and two periplasmic spaces.
Why did we use the modified Anthony’s procedure in capsule staining?
Acid stains do not look good
Purpose of the milk broth in capsule staining?
To give a stand-able background
Function of a capsule for a bacterial cell?
- Protection from phagocytosis
- serves as a buffer between the cell and it’s external environment
- protects bacteria from dehydration and traps nutrients from surrounding environments.
What are the dangers of heat fixing in capsule staining?
We can get burned but also dehydrate the cell and creates a false capsule where the stain would not bind
Function of endospores
Ensure survival of bacteria
Different endospores presentation
-terminal, non-swollen, circular -sub terminal, non-swollen, circular -central, non-swollen, circular -terminal, swollen, circular -sub terminal, swollen, circular -central, swollen, circular -free, circular -free, oval
How and why is the bacticinerator used, in transfer techniques?
To sterilize the loop during microbial transfers in order to prevent contamination.
Movement of bacteria from one media to another
Subculturing
Contains only 1 species
Pure culture