Method of Identifying Microorganism Flashcards
Study organisms in their living or natural state
Demonstrates motility
Direct Method
Types of Direct Method
Wet mount method
Hanging Drop method
Parts of Hanging drop method
Depreession (well) slide
Cover slip
Petroleum Jelly (seal)
Drop of liquid with specimen
Examine organisms in their fixed or stained
state
Indirect Method
Types of Indirect Method
Smear preparation
Staining method
Specimen for smear preparation
Solid specimen
Liquid specimen
What to do with liquid specimen in smear preparation
air dry
heat fix
Attach or secure microorganisms on the glass slide
Kill the microorganism
Heat Fix
artificial coloring of the smear or microorganism
with dyes.
Staining Method
Make organism more visible
For identification and classification of
microorganisms
To emphasize special bacterial structure
Staining
2 types of staining
Simple staining
Differential staining
Utilizes only one dye or stain
Simple staining
Employs 2 dyes
Differential staining
Stains in differential staining
Gram Stain
Acid Fast Stain
Components of Gram Stain
Crystal Violet
Grams Iodine
Acid Alcohol
Safranin
Color of Gram Negative
Pink or Red
Color of Gram positive
Purple or Blue
All cocci are gram (+) except?
Neisseria
Branhamella
Veilonella
Moraxella
All Bacilli are gram (-) except?
Bacillus
Lactobacillus
Listeria
Actinomyces
Corynobacterium
Clostridium
Mycobacterium
Erysipelothrix
Nocardia spp
Theories of Gram Staining
Mg RNA
Kaplan-Kaplann
Stearn-Stearn
❖Gram (+) organism’s cell wall contains Mg RNA
❖ Gram (-) organisms cell wall do not contain Mg RNA
Mg RNA
❖ Gram (+) organisms are less permeable to decolorizer
❖ Gram (-) organisms easily decolorized by alcohol
Kaplan- Kaplan
❖ Gram (+) organisms have lower isoelectric point making them more
acidic
❖ Gram (-) organisms have higher isoelectric point making them more
basic
Stearn- Stearn
Gram stain cannot stain?
Mycobacteria
Mycoplasma
Rickettsiae
Chlamydia
Components of Acid Fast Stain
Carbol Fuchsin
Acid Alcohol
Methylene Blue
2 methods of Acid Fast stain
Zhiel-Neelsen Method
Kinyoun Method
Acid fast positive color
Red
Acid Fast negative
Blue
active detergent or surfactant in acid fast staining
Tergitol
artificially prepared material that provides the
nutritional and environmental requirements for
bacterial growth
Culture media
Basic Ingredients of culture media
Beef Extract
Peptones
Salts
Water
Agar
Types of Culture media state
Solid
Liquid
Semi-solid
With solidifying agent. It provides firm surface
Solid media
No solidifying agent. Remains in liquid form
Liquid media
Consistency of solid and liquid. Gelatinous consistensy. To demonstrate motility
Semi-Solid media
how many percent of agar in solid media
2-3%
How many percent of agar in semi-solid media
0.5-1%
contains both a solid part and a liquid part in a single bottle
BIPHASIC
Composition of culture media
Synthetic/Defined
Non-Synthetic/Undefined
Method of Dispensing Culture media
Plated
Tubed
Exact composition of the media is known
Synthetic/Defined
Exact composition of the media is unknown/ Raw material
Non-Synthetic/Undefined
Agar temperature at room temp
22-25C
Agar temperature at incubation
37C
Agar temperature at boiling
100C
Invented Gram Stain
Hans Christian Gram
Thick; Multilayer
Gram +
Thinner; Single layer
Gram -
Bacteria with darting motiliity
Campylobacteria
Bacteria with rapid darting/shooting star
Vibrio cholerae
Bacteria with gliding motility
Capnocytophagia
Bacteria with swaming motility
Proteus
Bacteria with tumbling motility
Listeria
Bacteria with twitching motility
Kingella
Emulsify is also known as
Round Coiled Type
pH change that carries no electrical charge
isoelectric
allows passages of liquid or gas
permeable
Zhiel-Neelsen method
1. Stains
2. Color of AF and NAF
Carbol Fuchsin
Steam
Acid Alcohol
Methylene Blue
RED
RED
RED
RED
RED
RED
COLORLESS
BLUE
Kinyoun method
1. Stains
2. Color of AF and NAF
Carbol Fuchsin
Phenol (10%)
Acid Alcohol
Methylene Blue
RED
RED
RED
RED
RED
RED
COLORLESS
BLUE
General bacterial with Mycolic Acid
Mycobacterium
Nocardia
Rhodococcus
Gordonia
Tsukamurella
Corynebacterium
Partially digested proteins, carbohydrates in the medium
Peptones
Maintain osmotic pressure in the medium
Salts
Maintains the pH of the medium
Water
Cannot be degraded by microorganisms
Agar
Process of introducing microorganism in the
culture medium
INOCULATION
Sample of microorganism to be inoculated
INOCULUM
Prevention of microbial contamination
ASEPSIS
the state of being free from disease- causing
contaminants
ASEPSIS
using flame ( inoculating
loop/ needle)
Sterilization
passing the test tube
mouth/ petri dish over the
flame
Sterilization
Streaking pattern
Quadrant Streak
Continuous Streak
Radiant Streak
maintain environmental condition
INCUBATION
hours incubation period
18-24
Optimum temperature of incubation
35-37C
Humidity of Incubation
70% or greater
No drying or desiccation
O2 and CO2 Requirements
Anaerobic incubation
Jar used in anaerobiosis
Gaspak Jar
Ground meat media overlaid or sealed with petrolatum to prevent the
entry of air
Cooked Meat
Acts as reducing agents
Mixture of Pyrogallol, KOH, and Sodium Bicarbonate
Aids in the initiation and growth of small inoculum and anaerobes by
impeding the diffusion of oxygen into the medium.
Thioglycollate media
Growth of microorganisms in a culture media
Culture
Types of Culture
Pure Culture
Mixed Culture
Macroscopic growth seen in a culture media
Colony
Culture that is less contaminated
Pure culture
Culture that is erroneous or no identification
Mixed Culture
hydrogen catalytically combines with oxygen in the air to form water
ANAEROBIC JARS
Techniques of Anaerobic Jars
Evacuation replacement technique
Disposable gas generator envelope