Metabolism - Introduction Flashcards

0
Q

What energy is gained from alcohol, carbs, protein and fats?

A

Fats 37000kJ/kg
Alcohol 29000kJ/kg
Carbs 17000kJ/kg
Protein 17000kJ/kg

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1
Q

What is energy used for?

A

1) . Resist entropy - breakdown of cells and tissues
2) . Maintain body temperature in mammals
3) . Support and activity of cells and tissues
- -> biosynthesis
- -> mechanical
- -> electrochemical
- -> transport

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2
Q

What does BMR maintain?

A

1) . Digestion of food/other organs function
2) . Body temp
3) . Maintenance of cells (ion transport etc)

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3
Q

What affects BMR?

A
Body size
Gender
Environmental temperature
Endocrine status (thyroid hormones etc)
Factors that affect body temp (fever etc)
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4
Q

What stores can the body gain energy from?

A

1) . Glycogen - immediately used
2) . Triacylglycerides - long term store
3) . Proteins from muscle - during starvation

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5
Q

What are the components of energy expenditure?

A

BMR
Exercise
Processing food

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6
Q

What are the categories in the diet and what do they provide?

A

1) . Fats
- 2.2x more energy than from carbs
- absorb fat soluble vitamins
- some fatty acids are essential

2) . Proteins
- can be metabolised for energy
- can be broken down to provide amino acids required for N containing compounds

3) . Carbs
- metabolised for energy

4). Vitamins

5) . Fibre
- maintains healthy gut function

6) . Water
- maintains hydration

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7
Q

What are the 2 protein deficiencies and their function?

A

1) . Marasmus -
- no proteins or carbs
- no oedema
- anaemic, diarrhoea, thin and dry hair
- muscle wasting
- cant make amino acids

2) . Kwashiorkor -
- carbs but no proteins
- oedema
- apathetic, lethargic, anorexia
- carbs are converted into lipids, but due to lack of protein, there is no carrier, so the lipid is stored in the liver = accumulates = damage

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8
Q

What is the BMI calculation and categories?

A

Weight (kg)
BMI = —————
Height (m2)

< 18.5 = underweight
18.5 - 24.9 = average
25 - 29.9 = overweight
30 - 34.9 = obese
> 35 = severely obese
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9
Q

What are the comorbidities of obesity?

A

Type II diabetes
Cancer
CV disease
Hypertension

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10
Q

How does obesity occur?

A

When energy expenditure is less than energy intake?

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11
Q

What is homeostasis?

A

The maintenance of the internal environment in order to sustain life.
It is a dynamic equilibrium

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12
Q

What are some examples of what homeostasis controls?

A
Blood flow
Blood pH
Body temp
Supply of nutrients and O2
Removal of CO2 and waste
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13
Q

How does homeostasis affect the blood?

A

The blood needs its conc of nutrients kept constant but need fluctuates = cells store and interconvert

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14
Q

What are the levels of TAGS, a/a, cholesterol, fatty acids and glucose in the blood?

A
Cholesterol ~ 5mmol/L
Glucose ~ 5mmol/L 
TAGs ~ 2mmol/L
A/a ~ 2mmol/L
Fatty acids ~ 0.5mmol/L
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15
Q

What is metabolism?

A

The process in which energy and raw materials are derived from food stuff, in order to support the growth, repair and activity of tissues to sustain life.

16
Q

What are the types of metabolism?

A

Anabolic

  • reductive
  • builds things up from metabolites
  • uses ATP

Catabolic

  • oxidative
  • breaks down fuel molecules to gain metabolites
  • generates ATP
17
Q

What is the function of metabolism?

A

Provides the energy we use for:

  • support activity and growth of cells
  • -> biosynthesis
  • -> mechanical
  • -> electrochemical
  • -> transport
  • resisting entropy
  • manta inning body temp
18
Q

What does exergonic and endergonic mean?

A

Exergonic

  • release energy = spontaneous so deltaG < 0
  • energy released often drives substrate level phosphorylation

Endergonic
- takes in energy = non spontaneous so deltaG > 0

19
Q

How is the energy in bonds of fuel molecules released, and therefore, what is required?

A

Released via oxidation so carriers are needed for the electrons released
= NAD+
= FAD

20
Q

Why is NAD+ and FAD recycled?

A

Because the total concentration of NAD+/NADH and FAD/FAD2H is constant in the body = would run out

21
Q

What are the features of carriers?

A

Complex

Contain components from vitamins

22
Q

What happens when ATP levels are high/low?

A

High - energy levels are high, anabolic systems activated.

Low - energy levels are low, catabolic systems activated.

23
Q

What does adenylate kinase do?

A

Converts 2ADP —-> ATP + AMP

24
Q

How is energy released from ATP?

A

Via hydrolysis of the high energy bond between ADP and Pi.

25
Q

Why does ADP need recycling?

A

It is not a store

Concentration on body is constant

26
Q

Why is it important that ATP is a stable molecule?

A

It is vital for the flow of energy.

27
Q

What is creating phosphate and how is it created?

A

Creatine + ATP —————-> ADP + CrP
Creatine kinase

It is a reserve of high energy stores for periods of sudden metabolic activity.

28
Q

How is ATP generated through CrP?

A

If conc of ATP falls quickly, creatine kinase quickly uses CrP and ADP to formATP and creatine.

29
Q

What is the clinical importance of CrP?

A

1). Released by cardiac myocytes during a heart attack = can be measured in blood a few hours later as diagnosis.

2). Creatine and CrP both break down spontaneously at a constant rate to give creatinine.
Creatinine concentration in urine over 24hours is proportional to muscle mass, and therefore, can be a measure of dilution of urine, to estimate true urinary loss of a substance.