Metabolism Flashcards

1
Q

what is assimilation?

A

the building up of new tissues from digested food materials

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2
Q

what is external respiration?

A

exchange of O2 and CO2 between alveoli and blood

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3
Q

what is internal respiration?

A

exchange of gas between blood and tissues

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4
Q

C–H bond is rich in energy; CO2 contains little usable energy

A

ya

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5
Q

what is dehydrogenation?

A

the removal of H from high E ‘cules

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6
Q

where does glycolysis occur?

A

cytoplasm

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7
Q

what is substrate level phosphorylation?

A

the creation of ATP through dephos. of a substrate

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8
Q

net rxn for glycolysis

A

Glucose + 2ADP + 2 Pi + 2NAD –> 2pyruvate + 2 ATP + 2 NADH + 2H + 2H20

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9
Q

fermentation refers to both glycolysis and and the additional steps leading to ethanol or lactic acid

A

ya

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10
Q

how many ATP does fermentation produce?

A

2 ATP

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11
Q

alcohol fermentation

A

in yeast, can pyruvate can be converted to ethanol–> therefore, NAD+ is regenerated and glycolysis can continue

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12
Q

lactic acid fermentation

A

occurs in certain fungi and bacteria and in human muscle cells damaged by strenuous activity; pyruvate is reduced to lactic acid, NAD+ is regenerated and glycolysis can continue

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13
Q

how much ATP does cellular respiration produce?

A

36-38 ATP

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14
Q

3 stages of cell respiration

A

pyruvate decarboxylation, CAC, and ETC

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15
Q

pyruvate decarb

A

pyruvate moves into mito matrix, where it loses a CO2; the remaining acetyl group is transferred to CoA to create A-CoA; in the process, NAD is reduced to NADH

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16
Q

CAC

A

2 A-Coa combine to form oxaloacetate–> forms citrate; two CO2 released and OAA regenerated;

17
Q

amount of NADH, FADH2, and GTP produced per glucose ‘cule

A

6 NADH, 2 FADH2, 2 GTP

18
Q

next CAC rxn

A

2 A-CoA + 6 NAD +2 FAD + 2 GDP + 2 Pi + 4 H2O –> 4 CO2 + 6 NADH + 2 FADH2 + 2 GTP + 4 H +2CoA

19
Q

where is the ETC?

A

on the inner mito membrane

20
Q

most enzymes of the ETC are cytochromes–>resemble hemoglobin in the structure of their active site

A

ya