Menu (Sunset M-F 4-6p)

Question 1

Baked Cod

Answer 1

Choice: House Salad or Chef’s Soup Du Jour and fresh baked bread.
Complimentary soda, tea, coffee, house chardonnay, white zinfandel, merlot, cabernet, domestic beer, or a single pour well cocktail.

Line caught Pacific Cod topped with scampi butter and panko herb breading. Served with rice pilaf and Chef’s vegetables.

Question 2

Blackened Chicken Penne Pasta

Answer 2

Choice: House Salad or Chef’s Soup Du Jour and fresh baked bread.
Complimentary soda, tea, coffee, house chardonnay, white zinfandel, merlot, cabernet, domestic beer, or a single pour well cocktail.

Char-grilled chicken breast served over penne pasta, tossed in a blackened cream sauce with tomatoes.

Question 3

Chopped Sirloin Steak

Answer 3

Choice: House Salad or Chef’s Soup Du Jour and fresh baked bread.
Complimentary soda, tea, coffee, house chardonnay, white zinfandel, merlot, cabernet, domestic beer, or a single pour well cocktail.

Char-grilled Angus beef with a mushroom demi-glace, topped with fried onion ribbons.
Served with “The Grille’s” mashed potatoes and Chef’s vegetables.

Question 4

Shrimp Scampi

Answer 4

Choice: House Salad or Chef’s Soup Du Jour and fresh baked bread.
Complimentary soda, tea, coffee, house chardonnay, white zinfandel, merlot, cabernet, domestic beer, or a single pour well cocktail.

Tender plump white shrimp sautéed in butter, garlic, and white wine with tomatoes.
Served over angel hair pasta and garnished with crostinis.

Question 5

Chicken Française

Answer 5

Choice: House Salad or Chef’s Soup Du Jour and fresh baked bread.
Complimentary soda, tea, coffee, house chardonnay, white zinfandel, merlot, cabernet, domestic beer, or a single pour well cocktail.

Thinly sliced chicken breast lightly breaded in flour, egg, and Parmesan, then pan fried with a white wine lemon butter sauce.
Served with rice pilaf and Chef’s vegetables.

Question 6

Blackened Mahi-Mahi

Answer 6

Choice: House Salad or Chef’s Soup Du Jour and fresh baked bread.
Complimentary soda, tea, coffee, house chardonnay, white zinfandel, merlot, cabernet, domestic beer, or a single pour well cocktail.

Blackened fresh Mahi-Mahi served with a chipotle lime vinaigrette. Served with rice pilaf and Chef’s vegetables.

Question 7

Grilled Atlantic Salmon

Answer 7

Choice: House Salad or Chef’s Soup Du Jour and fresh baked bread.
Complimentary soda, tea, coffee, house chardonnay, white zinfandel, merlot, cabernet, domestic beer, or a single pour well cocktail.

Char grilled Atlantic Salmon, topped with a lemon beurre blanc. Served with rice pilaf and Chef’s vegetables.

Question 8

Panko Fried Shrimp

Answer 8

Choice: House Salad or Chef’s Soup Du Jour and fresh baked bread.
Complimentary soda, tea, coffee, house chardonnay, white zinfandel, merlot, cabernet, domestic beer, or a single pour well cocktail.

Jumbo shrimp hand breaded and lightly fried served with French fries and Chef’s vegetables

Question 9

The Grille’s Prime

Answer 9

Choice: House Salad or Chef’s Soup Du Jour and fresh baked bread.
Complimentary soda, tea, coffee, house chardonnay, white zinfandel, merlot, cabernet, domestic beer, or a single pour well cocktail.

Our 8oz. prime rib is served with potatoes Au Gratin, creamed corn, asparagus spears, au jus, and creamy horseradish sauce.