Menu (Lite Fare)

Question 1

Tacos

Answer 1

Topped with lettuce, Pico de Gallo, cheddar jack cheese, and cilantro sour cream. Served in a warm flour tortilla with rice pilaf, and salsa on the side.
Fish $12.95 – Steak $13.95

Question 2

Fish & Chips

Answer 2

Beer batter cod served with french fries and tartar sauce. $14.95

Question 3

Chicken Penne Pasta

Answer 3

Char-grilled chicken breast served over penne pasta, tossed in a blackened cream sauce
with tomatoes. $14.95

Question 4

Chicken Française

Answer 4

Thinly sliced chicken breast lightly breaded in flour, egg, and Parmesan; then pan fried with a white wine lemon beurre blanc. Served with rice pilaf and Chef’s vegetables. $16.95

Question 5

Shrimp Scampi

Answer 5

Jumbo shrimp sautéed in a garlic butter- white wine sauce, tomatoes, and angel hair pasta.
$18.95

Question 6

Panko Fried Shrimp

Answer 6

Jumbo shrimp, breaded and fried, served with French fries and Chef’s vegetables. $18.95

Question 7

Sides

Answer 7

• Rice Pilaf $3.95
• French Fries $3.95
• Sautéed Button Mushrooms $4.95
• Asparagus $5.95 with Hollandaise add $.95
• Potatoes Au Gratin $5.95
• Mashed Potatoes $4.50
• Cream Corn $4.75
• Broccoli $4.95
• Chef’s Vegetables $4.95

Available after 4:00 -

• Baked Potato with butter $4.95
• Loaded Baked Potato $5.95