Menu (Entrees)

Question 1

GFO Line Caught Pacific Baked Cod

Answer 1

topped with scampi butter and panko herb breading. Served with rice pilaf and
Chef’s vegetables. $21.95

Question 2

Seafood Manicotti

Answer 2

Stuffed with shrimp and scallops in a panna rosa sauce with Chef’s vegetables. $23.95

Question 3

Linguine and Clams

Answer 3

Tossed in a garlic butter-white wine sauce, served with garlic bread. $22.95

Question 4

Stuffed Chicken

Answer 4

Panko encrusted with herb cream cheese, grilled asparagus, roasted peppers, and prosciutto ham.
Finished with a roasted garlic cream sauce and served with potatoes Au Gratin and Chef’s vegetables. $24.95

Question 5

GFO Atlantic Salmon

Answer 5

Grilled or blackened, lemon beurre blanc, with rice pilaf and Chef’s vegetables. $28.95
–Scampi Style add $5

Question 6

GFO Wild caught Mahi-Mahi

Answer 6

Your choice of grilled or blackened, topped with chipotle lime vinaigrette, served with
rice pilaf and Chef’s vegetables. $29.50

Question 7

GFO Filet Mignon

Answer 7

Center cut petite filet with demi-glace or sauce bernaise, mashed potatoes, and Chef’s vegetable.

5oz $27.95 * 8oz $34.95

Question 8

GFO Angus New York Strip

Answer 8

12 oz. center cut, grilled, with demi-glace or sauce bernaise and served with mashed potatoes and Chef’s vegetables. $36.95

Question 9

GFO Bone in Pork Chop

Answer 9

Grilled, served with mashed potatoes, Chef’s vegetables, and Dijon cream sauce. $24.95

Question 10

GFO Line Caught Grouper

Answer 10

Grilled or blackened, lemon beurre blanc, with rice pilaf and Chef’s vegetables. $34.95
– Scampi Style add $5

Question 11

Prime Rib

Answer 11

Aged for a minimum of 35 days. Served with potatoes Au Gratin, cream corn, au jus, and creamy horseradish
sauce. Garnished with asparagus spears.

(Available after 4:00)

8oz $26.95 * 12oz $32.95 * 16oz $37.45