Menu (Apps) Flashcards
Buffalo Boneless Wings
Boneless chicken filets breaded and fried, tossed in buffalo sauce. $9.50
Margherita Flatbread
Fresh tomato, basil, garlic, and mozzarella cheese. Served with marinara.
Mini Quesadillas
Your choice of ground beef or blackened chicken. $9.95 - Add Avocado dip $2.95
The Grille’s Sliders
Our signature burger mix topped with cheddar cheese. Served on mini pretzel buns. $11.50
Ham and Brie Sliders
Baked ham and baby brie, grilled and served on mini pretzel buns with a Dijon Aioli. $12.95
Beef on Weck Sliders
Our version of the upstate New York “Beef on Weck” served on salted mini pretzel buns
with slow roasted prime rib, topped with a creamy horseradish sauce. $12.95
Pepperoni and Bacon Flatbread-
Served with marinara. $11.95
GFO Shrimp Cocktail-
Chilled jumbo shrimp served with lemon wedges, cocktail sauce, and Dijon aioli. $12.95
Calamari Parmesan-
Fried calamari rings with marinara, orange coconut, and a sweet Thai chili sauce. $12.95
Escargot-
Mushroom caps with garlic, herbs, and sweet butter. Served with focaccia toast points. $13.95
Shrimp Tempura
Served with a trio of sauces: ginger soy, sweet Thai chili, and wasabi cream. $14.50
GFO Shrimp and Scallop Avocado
Lightly blackened with fresh avocado dip, chipotle aioli and tortilla strips.
$14.95
GFO Bacon Wrapped Scallops
Finished with a lemon butter sauce. $14.95
GFO Sauteed Mussels
Garlic butter white wine sauce and tomatoes. Served with focaccia toast points. $13.95
GFO Ahi Tuna-
Pan seared rare with sesame seeds, accompanied with chili-soy sauce and ginger aioli. $14.95
