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EMP Fall '17 > Menu Components > Flashcards

Menu Components Flashcards

1
Q

Savory Black and White Cookies: Components

A
  • Cheddar Shortbread
  • Cheddar Pastry Cream
  • Apple Puree
  • Black and White Glazes
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2
Q

Roasted Chestnut with Black Truffle: Components

A
  • Roast Chestnut Puree
  • Chestnut Bavarois
  • Black Truffle Puree
  • Chestnut Powder
  • Fresh Black Truffle
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3
Q

Sweet Potato w/ Black Garlic and Lemon: Components

A
  • Sweet Potato Ecrase
  • Sweet Potato Crumble
  • Pickled Sweet Potato Ribbons
  • Poached Sweet Potato Ribbons
  • Sweet Potato Glaze
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4
Q

Apples with Caramel and Foie Gras: Components

A
  • Foie Gras Gelee
  • Salted Caramel
  • Roasted Almond & Apple Crumble
  • Compressed Apples
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5
Q

Fall Game Pie w/ Pearl Onions and Thyme: Components

A
  • Blood Pudding
  • Duck Liver
  • Cooked Red Beets
  • Pickled Pearl Onion
  • Tart Shell
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6
Q

Little Neck Clams w/ Fennel and Meyer Lemon: Components

A
  • Poached Little Neck Clams from Long Island
  • Compressed & Poached Fennel Planks
  • Clam Bavarois
  • Fennel and Meyer Lemon Relish
  • Clam Vinaigrette
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7
Q

Mushroom with Pine Nut and Garlic: Components

A
  • Confit King Trumpet Mushroom
  • Mushroom Puree
  • Garlic Aioli
  • Pine Nut Relish and Pesto
  • Button Mushroom Shingles
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8
Q

Hudson Valley Foie Gras w/ Cabbage and Apple: Components

A
  • Foie Terrine
  • Pickled Cabbage Leaves
  • Red Cabbage Puree
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9
Q

Hudson Valley Foie Gras w/ Beet and Horseradish: Components

A
  • Seared Foie
  • Beet Sheet
  • Beet Apple Relish
  • Compressed Bulls Blood Sprig
  • Rye Crumble
  • Horseradish
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10
Q

NY Cheesecake with Sturgeon, Caviar, and Pickles: Components

A
  • Cauliflower and Smoked Sturgeon Cheesecake
  • Everything Crumble Crust
  • Cucumbers, dill-picked and marinated
  • Pickled Daikon Radish
  • Caviar
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11
Q

NY Cheesecake with Black Truffle and Cauliflower

A
  • Vegan Cheesecake Base
  • Sunflower Seed Puree
  • Cauliflower Puree
  • Vegan Everything Crumble Pie Crust
  • Cauliflower and Black Truffle Cous Cous
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12
Q

Lobster with Chanterelle Mushroom and Potato

A
  • Butter-Poached Maine Lobster Tail 1/2
  • Potato and Sea Urchin Puree
  • Potato Tart with Chanterelle Mushroom Puree
  • Lobster Bisque Sauce
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13
Q

Tilefish with Parsnip and Creme Fraiche

A
  • Tilefish
  • Parsnip Noodles
  • Creme Fraiche
  • Pickled Poppy Seeds
  • Pike Roe
  • Horseradish
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14
Q

Salsify (Silent Option) Roasted with Pears and Brown Butter

A
  • Roasted Glazed Salsify
  • Glazed and Blanched Sasify
  • Filled Pears
  • Salsify and Pear Sauce
  • Brown Butter
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15
Q

Pumpkin Baked with Seaweed and Bacon

A
  • Roasted Pumpkin
  • Pumpkin and Smoked Pork Dashi
  • Kombu Honey
  • Kombu Powder
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16
Q

Turnip (Silent Option) From Norwich Meadow Farm with Smoked Butter

A
  • Glazed Turnip Pieces
  • Pickled Dried Quarter Turnips
  • White Soy Marinated Dried Turnips
  • Pickled Turnip Punches
  • Turnip Dashi and Smoked Butter
17
Q

Sweet Potato (Silent Option) With Smoked Apple

A
  • Confit potato
  • Sweet Potato Ecrasse
  • Smoked Apple Puree
  • Sweet Potato Pickles
  • Sweet Potato Sauce
18
Q

Duck with Apple and Rutabaga

A
  • Roasted Duclair Duck
  • Roasted Gala Apple
  • Civet Sauce
19
Q

Veal with Bitter Greens and Pear

A
  • 21- day Dry Aged Veal
  • Pork Belly
  • Kimchee Sheets
  • Pear Puree
  • Veal Jus
  • Pear Shaves
  • Pork Crumble
  • Pickled Lettuce
  • Grilled and Marinated Castlefranco Lettuce
  • Veal Glaze
20
Q

Celery Root with Apple and Shallot

A
  • Braised Celery Root Cheek
  • Smoked Roasted Apple
  • Smoked Onion-celery Puree
  • Shallot-celery Crumble
  • Celery Root Glaze
  • Celery Root Puree
21
Q

Sunchoke with Horseradish and Almond

A
  • Roasted Sunchokes
  • Sunchoke Gnocchi
  • Onion Soubise
  • Grated Horseradish
  • Sunchoke Shin Chips, Broken
  • Toasted Almonds
  • Fried Thyme
22
Q

Brussels Sprouts with Blood Sausage and Lemon

A
  • Roasted Brussels Sprouts
  • Lemon Garlic Mayonnaise
  • Rosemary Glaze
  • Blood Sausage Crumble
23
Q

Confit Potatoes with Dried Duck and Creme Fraiche

A
  • Potato Wedges
  • Potato Puree
  • Potato Crumble
24
Q

Kale (Silent Option) with Pearl Onion and Farm Egg

A
  • Glazed Kale Leaves
  • Blanched Kale and Spinach
  • Pickled Farm Egg
  • Minced Thyme Leaves
25
Q

Beer and Cheese with Cheddar and Pretzel

A
  • Pretzel Bread
  • Pretzel Custard
  • Beer Mustard
  • NY Cheddar Cheese Sauce
26
Q

Cranberry Variations with Pear

A
  • Pear Mousse
  • Cranberry Glaze
  • Cranberry Puree
  • Cranberry Meringue
  • Shortbread Glaze
  • Orange Bitters Ice Cream
27
Q

Chocolate Ice Cream and Shortbread

A
  • Milk Ice Cream
  • Chocolate Ice Cream
  • Cocoa Nib Ice Cream
  • Shortbread Glaze
28
Q

Apple Cider w/ Cinnamon Ice Cream

A
  • Apple Compote
  • Beignet Batter (Fried)
  • Cinnamon Ice Cream
  • Vanilla and Cinnamon Sugar

EMP Fall '17 (7 decks)

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