Farms and Purveyors Flashcards
1
Q
Jasper Hill Farms and Cabot Creamery
A
- Greensboro, VT
- Cheese aged in NYC at Murray’s
- Clouthbound Cheddar
- B&W Cookie, Beer and Cheese
2
Q
Phillips Farms
A
- Established in the mid-1800s
- Milford, NJ
- Perfected the sweet potato we use in the tower
3
Q
Locust Grove Fruit Farm
A
- Milton, NY
- New York Apples
- Apple and Foie & caramel
4
Q
Liepper and Sons
A
- Sherri Liepper
- Long Island
- Littleneck Clams & Tilefish
5
Q
Primordia Mushroom Farm
A
- Lenhartsville, PA
- Nestled int he Blue Ridge Mountains of Eastern PA
- Grow and forage over 12 different varieties of mushrooms
- Showcase their black trumpet and button mushrooms in the mushroom appetizer
6
Q
Hudson Valley Foie Gras
A
- Ferndale, NY on 200 acres in the Catskill Mountains
- Izzy Yanay & Michael Ginor
- Duclair Ducks
- Raised in a cage free barn, then fully utilized by the farm
- Expert care of ducks
7
Q
Homarus
A
- Twice a week at 3am, 3 delivery trucks arrive in Queens hauling thousands of pounds of live lobsters
- Lobsters are caught fresh in Maine and delivered to restaurants the next day
- The trucks never leave empty, and collect scraps hat will later be used on the lobster boats
- Brian McGovern and Jordan Elkin
8
Q
Paffenroth Gardens
A
- Warwick, NY
- Parsnips!
9
Q
Paisley Farm
A
- Tivoli, NY
- Pears
10
Q
Norwich Meadows Farm
A
- Norwich, NY
- Said and Haifa Kurdieh
- Est 1998
- Driving force behind organic and sustainable farming in NY
- Pumpkin, Turnip, Salsify
11
Q
Robert Rosenthal
A
- Currently in farms at Finger Lakes Farm in Ovid, NY
- Formerly at Stone Church Farm
- Duclair Ducks, similar to the ducks Chef used in Switzerland
- We have been able to develop a local product athat is superior to anything that was available before
12
Q
LaFrieda
A
- Est 1922 by Anthony LaFrieda in Brooklyn, NY
- Original member of NY’s Meatpacking District but now has home in NJ
- 2 dry aging rooms housing 80,000 steaks at a time!
- EMP partners with LaFrieda to dry age Veal
13
Q
Paffenroth Gardens
A
- Warwick, NY
- Alex Paffenroth
- onions, pumpkins, radishes, but we receive their Celery Root
- “muck” soil radiates with the same life and vigor as compost
14
Q
Satur Farms
A
- Owned by Chef Eberhard Müller and his wife Paulette Satur
- Est 1997
- North Fork of Long Island
- Chef shot to fame when he opened La Bernadin with Gilbert LeCoze and was awarded 4 Stars from the NYT. Later became Chef of Lutece after Andre Soltner’s Retirement
- Listened to chefs complain for years about not having access to fresh herbs and produce, so he retired from the kitchen and became a farmer
- Brussels, Kale, Lettuce
15
Q
Franca Tantillo’s Berried Treasure
A
- Roscoe, NY near Catskill Mountains
- Tiny potatoes, hand selected and put aside for us
