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EMP Fall '17 > BTG > Flashcards

BTG Flashcards

1
Q

(Non Champ) Sparkling Wine offered

A

Bruno Dangin, Prestige de Narcès,
Crémant de Bourgogne, France 2014
Pinot Noir, south of Aube in

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2
Q

Champagne offered

A

Ponson, La Petite Montagne, Brut
Henri Goutorbe, Special Club, Brut 2005
Paul Bara, Grand Rosé, Brut

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3
Q

Ponson, La Petite Montagne, Brut

A

Average vine age: 35 years. Hand picked. 23% Pinot Noir, 45% Meunier, 32% Chardonnay from north of Montagne de Reims, 1er Cru fruit. 8 months on lees.

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4
Q

Henri Goutorbe, Special Club, Brut 2005

A

cépage 70% Pinot Noir, 30% Chardonnay
100% Aÿ Grand Cru, old vines

malo Yes
élevage Stainless Steel
sur latte 84+ months

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5
Q

Paul Bara Grand Rosé Brut

A

From Grand Cru Bouzy

68 % Pinot Noir, 20 % Chardonnay, 12% Red wine 35 years average Clay, Limestone 11 ha total

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6
Q

Sherry offered

A

MANZANILLA Equipo Navazos, La Bota de Manzanilla para Eleven Madison Park,
Sanlucar de Barrameda $25

AMONTILLADO Osborne, 51-1a, V.O.R.S., El Puerto de Santa Maria $45

PALO CORTADO Equipo Navazos, #41, Bota NO $75
Valdespino, Viejo, C.P. $18

OLOROSO Bodegas Tradición, V.O.R.S. $30

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7
Q

Rosé offered

A

Channing Daughters Cabernet Franc Rosato 2016, North Fork of Long Island

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8
Q

Rieslings offered

A

Brand, Kabinett, Pfalz, Germany 2015 22
Empire Estate, Finger Lakes, New York 2015 11
Trimbach, Cuvée Frédéric Emile, Alsace, France 2009 39

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9
Q

Brand, Kabinett, Pfalz, Germany 2015

A

Vineyards are tended biodynamically by fifth generation winemakers Daniel and Jonas Brand

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10
Q

Empire Estate, Finger Lakes, New York 2015

A

From a variety of vineyard sites around the Seneca Lake region for diversity in character.

Empire Estate is a collaborative project between NoMad’s wine director Thomas Pastuszak and Eleven Madison Park to celebrate their mutual love of local New York food and wine.

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11
Q

Trimbach, Cuvée Frédéric Emile, Alsace, France 2009

A

From Ribeauville: Geisberg and Osterberg
45 year old vines
2nd wine of Trimbach

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12
Q

Petite Arvine

A

Château Feuillet, Valle d’Aosta, Italy 2015 19
Maurizo Fiorano from Turin, Milan
Long and slow ripening season thanks to chilly climate and high altitude
100% Petite Arvine 6-10 years Sandy, alluvial topsoil, granite bedrock subsoil

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13
Q

Sauvignon Blanc

A

Lieu Dit, Santa Ynez Valley, Santa Barbara, California 2015 20
A combination of both tank and barrel fermentations that are aged in neutral barrels. They source the fruit from three vineyards in Happy Canyon called Grassini, McGinley, and Star Lane. Varying soils of sand, shale and gravel at Star Lane and heavier clays with larger yellow and red chert, and serpentine rocks at both McGinley and Grassini.

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14
Q

Gruner Veltliner offered

A

Ryan William, Finger Lakes, New York 2013 19

Eastern shore of Senca Lake

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15
Q

Vital

A

Casal Figueira, António, Lisbon, Portugal 2015 22

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16
Q

Casal Figueira, António, Lisbon, Portugal 2015

A

Winemaker Marta Soares took over after the death of her husband in 2009. Antonio revived the nearly extinct Vital grape.
From the Lisboa wine region near Lisbon, formerly known as Estremadura

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17
Q

Chenin Blanc BTG

A

Domaine FL, La Croix Picot, Savennières, Loire Valley, France 2013 17

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18
Q

Domaine FL, La Croix Picot, Savennières, Loire Valley, France 2013

A

Fornier Longchamps = FL
Merger of Chateau Chamboureau and Domaine Jo Pithon in 2007
35ha of chenin blanc
25 year old vines, hand harvested after 3 passes, 25 hl/ha

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19
Q

Verdicchio

A

Bisci, Vigneto Fogliano, Matelica, Marche, Italy 2013 16
Adriatic coast 300-350 m above sea level
Fogliano = reserve bottling
Fermentation and maturation glazed cement tanks, ages for 15 months

20
Q

Carricante

A

Ayunta, Piante/Sparse, Etna Bianco, Italy 2015 25

21
Q

Marsanne offered

A

Domaine de Pergaud, St-Julien en St-Alban, Vieille, Côtes du Rhône,
France 2015 25

22
Q

Domaine de Pergaud, St-Julien en St-Alban, Vieille, Côtes du Rhône,
France 2015

A

Eric Texier
Ardeche, western bank of Rhone river
80 yr old vines, aged 8 months in clay amphorae

23
Q

Chardonnays offered

A

Samuel Billaud, Vaillons, Chablis Premier Cru, France 2015 27

Frank Family, Carneros, California 2014 25

Jean-Philippe Fichet, Rully, Burgundy, France 2014 24

Antonin Guyon, Charmes Dessus, Meursault Premier Cru, Burgundy,
France 2011 45

24
Q

Gamay Offered

A

Domaine de Prion, Moulin à Vent, Beaujolais, France 2014 19

25
Q

Domaine de Prion, Moulin à Vent, Beaujolais, France 2014

A

Organic farming
After spontaneous fermentation concluded in cement, Sylvain racked the wine to neutral barrique where it remained for 24 months prior to bottling

26
Q

Barbera

A

Oltretorrente, Colli Tortonesi Superiore, Piedmont, Italy 2013 16

27
Q

Oltretorrente, Colli Tortonesi Superiore, Piedmont, Italy 2013

A

Pumpkin pairing
Harvested from three parcels amounting to 1 hectare, planted between 1920 and 1940 on calcareous clay with southern exposure. There are even some bush vines here. Harvested at very low yields of 3,000kg/ha (about 21 hl/ha). The grapes are destemmed and are fermented in concrete tanks. Maceration for the 2013 vintage lasted a full two months. The wine was aged for 18 months in used barriques of 225 and 300L. 2500 bottles produced

28
Q

Pinot Noirs

A

Lucien Boillot, Angles, Volnay Premier Cru, Burgundy, France 2010 45

Walter Scott, La Combe Verte, Willamette Valley, Oregon 2016 21

29
Q

Carignan offered

A

Maxime Magnon, Rozeta, Corbières,
Roussillon, France (en Magnum) 2015 17
Field blend, mostly carignan from 50-60 year old vines

30
Q

Teroldego

A

Southold Farm and Cellar, Quiet Explosions,
North Fork of Long Island, New York 2015
30

31
Q

Viñedos Gabián, Xanledo, Ribeiro, Galicia, Spain 2015

A

Xanledo is a blend of Brancellao and Caiño Longo, hand-harvested and fermented with native yeasts and 100% whole clusters in open-top used French oak and steel vats without temperature control, and 40 days skin maceration. The wine is raised for 10 months in various sized used French oak (225, 300, 600 & 700L), and is bottled with only a very light filtration.

Viñedos de Gabián is a new, small project from Raul Perez’s long-time assistant winemaker – José “Pepiño” López-Quecuty Pereiro. Pepiño works a single 3-hectare terraced, amphitheater-style vineyard named “Gabian” that he planted in 2011 by himself. He also purchases fruit from local growers that make up a substantial part of the cuvee while his vines reach maturity. The soil is granite sand, the farming is organic without certification, and the winemaking is traditional.

32
Q

Nebbiolo offered BTG

A

Petterino, Gattinara, Piedmont, Italy 2005 27

$295 pumpkin pairing

33
Q

Petterino, Gattinara, Piedmont, Italy 2005

A

Marco Petterino
2.5 total hectares of vineyards
3 top crus in Gattinara, Permolone, Castelle, and Guardie
15 day fermentation and maceration followed by 3 years in 25hl old oak barrels, then stainless tanks and bottle aging for 6 months

34
Q

Syrah offered

A

Domaine Monier Perréol, St. Joseph, Rhône Valley, France 2015 28

$175 duck pairing

35
Q

Corsican red BTG

A

Antoine Arena, Morta Maio, Patrimonio, Corsica, France 2011 30

36
Q

Cabernet Franc

A

Hermann J. Wiemer, Bye, Bye, Blackbird, Seneca Lake, New York 2013 23

37
Q

New York Wines offered BTG

A

Empire Estate, Finger Lakes, New York 2015

Channing Daughters Cabernet Franc Rosato, North Fork of Long Island, 2016

Southold Farm and Cellar, Quiet Explosions,
North Fork of Long Island, New York 2015

Hermann J. Wiemer, Bye, Bye, Blackbird, Seneca Lake, New York 2013

38
Q

Bordeaux Blend

A

Château Rouget, Pomerol, Bordeaux, France 2003 40

39
Q

Cabernet Sauvignon offered

A

Scholar & Mason, Napa Valley, California 2015 24

Switchback Ridge, Peterson Family Vineyard, Napa, California 2011 45

40
Q

Switchback Ridge, Peterson Family Vineyard, Napa, California 2011

A

Switchback Ridge Wines are sourced exclusively from the Peterson Family Vineyard in Calistoga. Legendary winemaker Robert Foley.

41
Q

Sweet Riesling offered

A

von Hövel, Scharzhofberg, Auslese, Saar, Germany 2010 25

42
Q

von Hövel, Scharzhofberg, Auslese, Saar, Germany 2010

A

The 21-hectare von Hövel estate operates out of a manor house that was completed in the 12th century, where it initially served as an abbey retreat. Located in Konz-Oberemmel in a side valley of the Saar, which is known as Konzer Tälchen (“little valley” of Konz), the old cellar is today as it was over 800 years ago.

2.8 ha vineyard holding in Scharzhofberg

43
Q

Sweet Chardonnay

A

Weinlaubenhof Kracher, Auslese Cuvée, Burgenland, Austria 2015 18

44
Q

Sauternes offered

A

Château d’Yquem, Sauternes, Bordeaux, France 1996 95

Sigalas-Rabaud, Sauternes, Bordeaux, France 2010 25

45
Q

1996 Sauternes

A

Vintage report 5/5
Rain in August swelled the grapes but also encouraged some botrytis to set in. September was mixed, with some cold weather and rain towards the end of the month. There was grey rot, and affected bunches had to be removed. Botrytis was widespread by early October, sugar levels were high, and the harvest was in full swing. The best wines were rich and concentrated. Very high quality.

46
Q

Dagueneau et Pautrat, Les Jardins de Babylone,

Jurançon, France 2011 60

A

Dagueneau was discouraged by the region’s lack of appellation status for such wines and launched a search outside the Loire to pursue a unique, worldclass
dessert wine. Seeking to stake his claim in an under-realized vinicultural region, the winemaker ended up at the foot of the Pyrenees just south of Pau in Southwest
France where his new estate’s spectacular ampitheatre of terraced vineyards prompted Dagueneau to adopt the name Babylone.
Dagueneau quickly adapted to the Petit Manseng vines

47
Q

Brachetto

A

Elio Perrone, Bigaro, Frizzante Rosé, Piedmont, Italy 2016 15
Brachetto, Muscat Blanc
Cranberry pairing

EMP Fall '17 (7 decks)

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