membrane and respiration Flashcards

1
Q

What is the major component of the plasma membrane?

A

A double layer of phospholipids.

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2
Q

Where are the hydrophilic heads and hydrophobic tails of phospholipids located in the membrane?

A

Hydrophilic heads face the aqueous environment, and hydrophobic tails face inward.

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3
Q

What contributes to the fluidity of the plasma membrane?

A

The lateral movement of phospholipids.

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4
Q

How do unsaturated hydrocarbon tails affect membrane fluidity?

A

They cause kinks that prevent tight packing, making the membrane more fluid.

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5
Q

Which molecules pass through the membrane more easily: hydrophilic or hydrophobic molecules?

A

Hydrophobic molecules pass through the membrane more easily.

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5
Q

What are the two types of membrane proteins?

A

Peripheral proteins (bound to the surface) and transmembrane (integral) proteins (span the entire membrane).

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5
Q

How does cholesterol affect membrane fluidity?

A

It increases fluidity and prevents solidification at cold temperatures.

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6
Q

Name the six major functions of membrane proteins.

A

Transport, enzymatic activity, signal transduction, cell-cell recognition, intercellular joining, attachment to cytoskeleton and ECM.

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7
Q

how do membrane carbohydrates assist in cell recognition?

A

They bind to molecules on the extracellular side of the membrane, helping cells identify each other.

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7
Q

What is the difference between channel proteins and carrier proteins?

A

Channel proteins provide a tunnel for molecules to pass, while carrier proteins bind to molecules and change shape to move them across the membrane.

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8
Q

What is the function of the sodium-potassium pump?

A

It moves sodium ions (Na+) out of the cell and potassium ions (K+) into the cell, maintaining concentration gradients.

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8
Q

What is the purpose of active transport?

A

It moves substances against their concentration gradient, requiring energy (ATP).

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9
Q

What is a gated ion channel?

A

An ion channel that opens or closes in response to a stimulus, regulating ion flow.

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10
Q

What are the steps in active transport for the sodium-potassium pump?

A

1.Na+ binds to the pump.
2.ATP phosphorylation changes the pump’s shape.
3.Na+ is released outside.
4.K+ binds, and phosphate is released.
5. K+ is released, and the pump returns to its original shape.

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11
Q

What is the difference between symport, antiport, and uniporter?

A

Uniporter transports one molecule in its concentration gradient.
Symport moves multiple molecules in the same direction.
Antiport moves multiple molecules in opposite directions.

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12
Q

What initiates signal transduction?

A

Signal transduction begins when a ligand binds to a receptor, triggering a cascade of cellular or systemic responses.

12
Q

What is the first law of thermodynamics?

A

Energy cannot be created or destroyed; it can only be transformed from one form to another (e.g., electrical energy from falling water).

12
Q

What is the difference between exocytosis and endocytosis?

A

Exocytosis: Vesicles fuse with the membrane to release contents outside the cell.
Endocytosis: The cell engulfs materials by forming vesicles from the membrane.

12
Q

How does HIV infect cells?

A

HIV binds to CD4 receptors and CCR5 co-receptors on T-helper cells, allowing infection. Individuals lacking CCR5 are resistant to HIV.

12
Q

Name the three types of endocytosis.

A

Phagocytosis (“cellular eating”)
Pinocytosis (“cellular drinking”)
Receptor-mediated endocytosis

13
Q

What does the second law of thermodynamics state?

A

In every energy transaction, useful energy decreases, and some energy escapes as heat.

13
Q

What’s the difference between autotrophs and heterotrophs?

A

Autotrophs make their own food (e.g., plants via photosynthesis), while heterotrophs consume other organisms for energy (e.g., humans).

14
Q

What does ATP hydrolysis do?

A

ATP hydrolysis breaks the phosphoanhydride bond, releasing 7 kcal/mol of energy.

15
Q

What are redox reactions in cellular respiration?

A

Oxidation is the loss of electrons (glucose to CO2) and reduction is the acceptance of electrons (O2 to H2O).

16
Q

What are the 3 main stages of cellular respiration?

A
  1. Glycolysis: Breaks glucose into 2 pyruvates, producing 2 ATP and 2 NADH.
  2. Citric Acid Cycle: Breaks down pyruvate to CO2, yielding 2 ATP, 6 NADH, and 2 FADH2.
  3. ETC & Oxidative Phosphorylation: Produces most ATP, 28 ATP from NADH and FADH2 oxidation.
17
Q

What is the net result of glycolysis?

A

Glycolysis splits glucose into 2 pyruvates, producing a net of 2 ATP and 2 NADH.

17
Q

What are the two types of ATP formation in cellular respiration?

A

Substrate-Level Phosphorylation (SLP): Direct ATP transfer. Oxidative Phosphorylation (OP): ATP formed through ETC and chemiosmosis.

17
Q

What is produced per turn of the citric acid cycle?

A

1 ATP, 3 NADH, 1 FADH2, and 2 CO2. After two turns (per glucose), it produces 4 CO2, 2 ATP, 6 NADH, and 2 FADH2.

17
Q

How do cyanide and carbon monoxide disrupt cellular respiration?

A

They bind to cytochrome oxidase in the ETC, blocking electron flow to oxygen and halting ATP production.

18
Q

How does brown adipose tissue help in newborns and hibernating animals?

A

It generates heat instead of ATP by bypassing ATP synthase through a proton pathway.

18
Q

What is chemiosmosis?

A

The movement of H+ ions across a membrane, driving ATP synthesis via ATP synthase.

18
Q

How does the electron transport chain produce ATP?

A

Electrons move down the chain, creating a proton gradient that powers ATP synthesis via ATP synthase. This produces 28 ATP.

19
Q

What happens during alcoholic fermentation?

A

Pyruvate is converted to ethanol, releasing CO2 in the process. Used in brewing, winemaking, and baking.

20
Q

What is lactic acid fermentation?

A

A process where pyruvate is converted into lactic acid, helping regenerate NAD+ during anaerobic conditions, such as in muscles or yogurt production.

21
Q

How much ATP does fermentation produce compared to cellular respiration?

A

Fermentation produces only 2 ATP, whereas aerobic respiration can produce up to 32 ATP.

22
Q

Why is glycolysis considered an ancient process?

A

It is believed to have existed in early prokaryotes before oxygen was available in the atmosphere, making it a key process for life over 2.7 billion years ago.

23
Q

What foods are made using fermentation by microorganisms?

A

Cheese, sour cream, yogurt, pickles, olives, and some meats like sausage.

24
Q

How does yogurt differ from cheese in production?

A

yogurt is made by fermenting milk with bacteria, while cheese is made by coagulating milk with enzymes or acids and then processing the curds.

25
Q

What are probiotics and how do they benefit health?

A

Probiotics are beneficial bacteria and yeast that support gut health, aid digestion, boost the immune system, and help treat conditions like diarrhea and eczema.