macromolecules Flashcards

1
Q

What type of reaction links two monomers together to form polymers?

A

Dehydration reaction

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2
Q

What pH do stomach enzymes work best at?

A

pH 2

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3
Q

What are the primary functions of carbohydrates?

A

Dietary energy, storage energy, plant structure

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4
Q

According to Chargaff’s rules, what is the base composition relationship?

A

A + G = C + T

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5
Q

What is the tertiary structure of a protein influenced by?

A

Interactions between R groups

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6
Q

What are the major types of proteins?

A
  • Structural proteins
  • Storage proteins
  • Contractile proteins
  • Transport proteins
  • Enzymes
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7
Q

What are examples of polysaccharides?

A
  • Starch
  • Cellulose
  • Glycogen
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8
Q

How many calories of energy does 1 gm of fat store?

A

9 calories

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9
Q

At what temperature can high fevers cause protein denaturation in humans?

A

Above 104°F

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10
Q

What replaces thymine in RNA?

A

Uracil (U)

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11
Q

What are the three parts of a nucleotide?

A
  • A five-carbon sugar
  • A phosphate group
  • A nitrogen-containing base (A, G, C, T)
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12
Q

What is quaternary structure in proteins?

A

Made up of 4 polypeptide chains that must fit together to form a functional protein

Example: Hemoglobin.

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13
Q

True or False: Most animal fats are liquid at room temperature.

A

False

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14
Q

What is the process that reverses a dehydration reaction?

A

Hydrolysis

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15
Q

What are examples of monosaccharides?

A
  • Glucose
  • Fructose
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16
Q

What type of bond links nucleotide monomers?

A

Covalent bonds (phosphodiester bonds)

These bonds form between the sugar of one nucleotide and the phosphate of the next.

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17
Q

What factors affect protein shape?

A

Temperature and pH

Unfavorable changes can cause denaturation, leading to loss of shape.

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18
Q

What is a gene?

A

A specific stretch of DNA that programs the amino acid sequence of a polypeptide.

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19
Q

What is competitive inhibition?

A

Compounds similar in shape to the substrate compete with the substrate by binding to the active site

Example: Disulfiram (antabuse) used in alcoholism treatment.

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20
Q

What is the primary source of energy from carbohydrates in animals?

21
Q

True or False: Most enzymes work best around pH 7.

22
Q

What is the role of enzymes in proteins?

A

Help chemical reactions

23
Q

What is the role of chaperonins?

A

Assist in protein folding from linear to 3D structure.

24
Q

What are the two types of amino acids?

A
  • Essential amino acids
  • Non-essential amino acids
25
Q

What happens to enzymes at temperatures beyond 60°C?

A

Denaturation occurs, destroying the 3-D structure of the enzyme.

26
Q

What are the potential health effects of excessive saturated and trans fats?

A

Cardiovascular problems

27
Q

Fill in the blank: RNA is _______ stranded.

28
Q

What structure do two strands of DNA form?

A

A double helix.

29
Q

What are examples of disaccharides?

A
  • Lactose
  • Sucrose
30
Q

What pH do intestinal enzymes work best at?

31
Q

What are the four categories of large biological molecules?

A

Carbohydrates, lipids, proteins, nucleic acids

32
Q

What are disulfide bonds?

A

Covalent bonds linking sulfur of two different cysteine molecules

Disulfide bonds are important in stabilizing protein structure.

33
Q

What are the storage forms of carbohydrates in animals and plants?

A
  • Animals: Glycogen
  • Plants: Starch
34
Q

What are hydrophobic interactions?

A

When non-polar R groups are pushed to stay close together

This occurs when polar groups form interactions with one another and is critical to enzyme structure and function.

35
Q

How many calories of energy does 1 gm of carbohydrate store?

A

4 calories

36
Q

What is the difference between saturated and unsaturated fats?

A

Saturated fats have no double bonds; unsaturated fats have one or more double bonds.

37
Q

Fill in the blank: Fats perform essential functions including ______, cushioning, insulation, and membranes.

A

[energy storage]

38
Q

What is the ‘lock and key’ model in enzymes?

A

The specific binding of enzyme to substrate at the active site.

39
Q

What determines the primary structure of a protein?

A

The unique sequence of amino acids

40
Q

What are enzymes?

A

Protein molecules that act as catalysts, increasing the rate of reaction and lowering the energy of activation.

41
Q

What are the two types of secondary structures in proteins?

A
  • Alpha helix
  • Beta pleated sheets
42
Q

What happens to tau proteins in Alzheimer’s disease?

A

They become defective and no longer stabilize microtubules in neurons.

43
Q

What is the common structure of a phospholipid?

A

A glycerol molecule joined with three fatty acid molecules

44
Q

What are nucleic acids made from?

A

Polymers made from monomers called nucleotides.

45
Q

What is the role of cellulose in plants?

A

Strength and structural integrity

46
Q

What are misfolded proteins associated with?

A
  • Alzheimer’s disease
  • Mad cow disease
  • Parkinson’s disease
  • Sickle cell anemia
  • Cystic fibrosis
47
Q

What is the relationship that should be focused on when studying macromolecules?

A

The relationship between structure & function

48
Q

What is the quaternary structure of a protein?

A

Made up of multiple polypeptide chains that fit together to form a functional protein