medievan history Flashcards

1
Q

Religion

A
  • has big influence on diet
  • Christian fasts are time centered, Friday is day for fish
    islamic are. kore about discipline and balance
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2
Q

Basic principles

A

pork over all other meat
olive oil
spices
sauces
importance of color

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3
Q

Status

A

there is different cuisine depending on what status you belong to
lower status: sugar and bread
food reflects status you belong to

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4
Q

Rich people

A

sea food, meat, game
redressed peasant
banquets
lamprey- land
fresh food - it was cooked for them

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5
Q

what meat was in every class

A

chicken and hearing

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6
Q

Poor people

A

they actually had better diet because they ate less meat, more vegetables and they moved more
sugar and bread

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7
Q

EMPHASIS OF COLOR

A

red, green, gold
wanted to make animals look alive
texture is admired: gelatin
gelatin - pigs legs and bones
gave silky texture
Redressed pheasant
animals were sculpted in sugar

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8
Q

Medicine

A

connected with diet
certain beliefs about food shapes diet
pregnancy and diet

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9
Q

Hunting

A

game and lamprey - indication of wealth and power
they could take certain area of land were only they could hunt
priests don’t like hunting but even they do it

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