ISLAM Flashcards
1
Q
HOW IS THEIR RELIGIOS DAY CALLED?
A
RAMADAN
2
Q
describe ramadan
A
- to purify, balance, discipline
different from christianity they focus more in certain days you don’t eat
3
Q
Meat
A
lamb, beef, chicken
usually eaten in stew form
4
Q
Other food
A
olive oil
wine
grain and rice
heavy uses of spoces
vinegar and sugar -
affection for perfumed affect - rose water an orange water
lot of vegetables and fruit
5
Q
Traffic of spices
A
some form India, Indonesia and Persia
they played crucial role in spice trade
6
Q
Poetry
A
really apprechiated
cited during and after meals
compared with stones and flowers
7
Q
Cookbooks
A
A LOT
8
Q
OTTOMAN EMPIRE/TURKEY
A
- kebab, vegetables, baklava
more separation. from savory and sweet
9
Q
Changes fro medieval to modern
A
less fat
more influence from outside
new ingredients
national cuisine
less use of honey
