Food and race

Question 1

African cusine

Answer 1

• a Us cusine is relaly influenced by african cooking

Question 1

Ny magazine

Answer 1

• a lot of americas call african cook “unprofetionl” because they do not use cookbooks or recepies they cook by intuition they have no measurements

Question 2

PICAYUNE BOOK

Answer 2

• a cookbook cretaed by a white women for white women to keep the tradition of african cooking and their cusine
• kater it was kinda white washed and they wated to amke it seem lik eit is form ameirca not from africa