Meat And Consumer Buying Flashcards
Main nutrient from meat
Protein
Examples of meat
Beef, veil, lamb
What is marbling?
The little flecks or streets of fat appearing throughout the lean meat
Different grades of beef?
- Prime 2. Choice 3. Good
What are 4 dry heat cooking methods?
- Fry 2. Broil 3. Roast 4. Barbecue
What are 4 moist heat cooking methods?
- Braise 2. Pressure cook 3. Stew 4. Crock pot
Cooking stewing chickens?
With moist heat
Cooking frying chickens?
With dry heat
Parts of cow that are tender?
Back bone
How is curling of meat prevented?
Slash the fat
What is required on a food label?
- Name 2. Ingredients 3. Weight 4. Manufacturer
What is unit pricing?
Price per ounce, quart, pound, or other unit
What is UPC?
Universal product code- bar code that is scanned
What is the sell date?
The last date the product should remain on the shelf
Use by date?
The date the product should be dumped