Meat And Consumer Buying Flashcards
Main nutrient from meat
Protein
Examples of meat
Beef, veil, lamb
What is marbling?
The little flecks or streets of fat appearing throughout the lean meat
Different grades of beef?
- Prime 2. Choice 3. Good
What are 4 dry heat cooking methods?
- Fry 2. Broil 3. Roast 4. Barbecue
What are 4 moist heat cooking methods?
- Braise 2. Pressure cook 3. Stew 4. Crock pot
Cooking stewing chickens?
With moist heat
Cooking frying chickens?
With dry heat
Parts of cow that are tender?
Back bone
How is curling of meat prevented?
Slash the fat
What is required on a food label?
- Name 2. Ingredients 3. Weight 4. Manufacturer
What is unit pricing?
Price per ounce, quart, pound, or other unit
What is UPC?
Universal product code- bar code that is scanned
What is the sell date?
The last date the product should remain on the shelf
Use by date?
The date the product should be dumped
What are staples?
Items in the kitchen you use on a regular basis. example: flour, salt, sugar
What is impulse buying?
Buying items you did not plan on buying
What are store brands?
Products especially made for the store
What are generic brands?
Have labels that are very plain, white, unappealing
W-2 form is?
The form sent to you in January telling you how much you made and how much money was taken from your check
W-4 form is?
The form you fill out when you start a job telling your employer how many exemptions you are claiming.
1040EZ is?
The name of the income tax form you must fill out to receive your tax refund
The final date for mailing your completed income tax return is?
April 15
Practice table setting if you want to
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