Baking

Question 1

To cook in small amount of fat over high heat by lightly lifting and stirring

Answer 1

Stir fry

Question 2

To combine shortening and flour by using a pastry blender or two knives to produce tiny particles

Answer 2

Cut in

Question 3

To make shallow slits in food to make it more tender or keep from curling

Answer 3

Score

Question 4

To put dry ingredients through a sieve

Answer 4

Sift

Question 5

To remove the seeds and center of a fruit or vegetable

Answer 5

Core

Question 6

To gently push delicate mixture around bowl to mix so that macropod aged air is not lost

Answer 6

Fold

Question 7

To rub a pan with a thin layer of shortening to prevent food from sticking

Answer 7

Grease

Question 8

To pour boiling water over food to loosen skin

Answer 8

Blanch

Question 9

To moisten foods by brushing or spooning liquid over the food to add flavor or keep from drying ou

Answer 9

Baste

Question 10

To let food stand in an all oil-acid mixture to add flavor or keep from drying out

Answer 10

Marinate

Question 11

To mix lightly by lifting the ingredients with two forks or fork and spoon

Answer 11

Toss

Question 12

To separate solid from liquid

Answer 12

Strain

Question 13

To remove skin, foam, or fat from surface of a cooking mixture

Answer 13

Skim

Question 14

To cut into fine, tiny pieces

Answer 14

Mince

Question 15

To rub, mash, or work shortening against side of bowl with back of spoon until it is smooth and creamy

Answer 15

Cream

Question 16

To work a stiff dough by pushing with heel of hand, folding and turning it to produce a smooth, elastic dough

Answer 16

Knead

Question 17

To heat liquid to the point where bubbles form at bottom of pan and slowly rise

Answer 17

Simmer

Question 18

To heat liquid to the point where bubbles rise rapidly and break all over the surface

Answer 18

Rolling boil

Question 19

To cook in a small amount of liquidat a simmering temperature

Answer 19

Stew

Question 20

To separate food, especially fish, into small pieces by breaking apart with a fork

Answer 20

Flake

Question 21

To cover food with crumbs

Answer 21

Bread

Question 22

To cut off the skin or rind of fruit or vegetables

Answer 22

Pare

Question 23

To move a spoon around in a bowl in order to mix the ingredients

Answer 23

Stir

Question 24

To heat oven to correct temperature before putting food in to cook

Answer 24

Preheat