I'm Sexy Final

Question 0

Standard seam allowance

Answer 0

5/8 inch

Question 1

Back stitching

Answer 1

Sewing in reverse, everytime you start or stop.

Question 2

Selvage

Answer 2

Finished edge of the fabric

Question 3

Natural fibers

Answer 3

Wool, silk,cotton, flax

Question 4

Man-made fibers

Answer 4

Polyester, nylon, rayon, and acrylic

Question 5

Nap

Answer 5

You only pattern pieces one direction because of shading

Example: corduroy or velvet

Question 6

Bias

Answer 6

Stretchy and diagonal

Question 7

Lengthwise grain-

Answer 7

left to right and the strongest grain

Question 8

Crosswise brain

Answer 8

Top to bottom

Question 9

Tender part of beef

Answer 9

Backbone

Question 10

Types of yeast

Answer 10

Active dry and compress

Question 11

Oven spring

Answer 11

The quick rise of bread in the first 10-12 mins of baking

Question 12

Marbling

Answer 12

Little flecks of fat in the meat

Question 13

Fat soluble and water soluble vitamins

Answer 13

Fat soluble- K,A,D,E

Water soluble- all the rest

Question 14

Leavening in yeast bread

Answer 14

Yeast

Question 15

Leavening in quick bread

Answer 15

Baking powder

Question 16

Food groups

Answer 16

Fruits, vegetables, meats, dairies, grain

Question 17

6 nutrients

Answer 17

Carbohydrates, fats, proteins, vitamins, minerals, water

Question 18

Grades of beef

Answer 18

Prime, choice, good

Question 19

Moist heat cooking of meat

Answer 19

Braise, pressure cooking, stew, crock pot

Question 20

Dry heat cooking of meat

Answer 20

Fry broil roast barbecue

Question 21

What’s required on a food label

Answer 21

Name, ingredients, weight, Manufacturer

Question 22

Food source of calcium

Answer 22

Milk, cheese, ice cream

Question 23

Food source of protein

Answer 23

Chicken and beef

Question 24

Advantages of renting

Answer 24

Cheaper, not tied down, and little responsibility for maintenance

Question 25

Advantages of buying

Answer 25

Pride, can change whatever you want to in the house, and better credit

Question 26

Income tax due date

Answer 26

April 15

Question 27

W-2

Answer 27

For you get in Jan. stating how much made and how much you paid for taxes last year

Question 28

W-4

Answer 28

Form fill out before a job saying how many exemptions you claim

Question 29

Lease

Answer 29

Contract of renting

Question 30

Spend on housing

Answer 30

No more than 25%

Question 31

1040EZ

Answer 31

Form you fill out for tax return

Question 32

Knead

Answer 32

To mix by hand to incorporate air

Question 33

Preheat

Answer 33

To heat oven to correct temperature before putting food in the cook

Question 34

To cut in

Answer 34

To combine shortening and flour by using a pastry blender or two knives to produce tiny particles

Question 35

Marinate

Answer 35

To let food stand in oil-acid mixture to add flavor or keep from drying out

Question 36

Simmer

Answer 36

To heat liquid to the point where bubbles form at bottom of pan and slowly rise

Question 37

Rolling boil

Answer 37

To heat liquid to the point where bubbles rise rapidly and break all over the surface