Meat Flashcards
1
Q
Examples of meat
A
Beef,pork,eggs
2
Q
Main nutrient from meat is
A
Protein
3
Q
Marbling is
A
The flex of fat in meat
4
Q
Grades of beef are
A
Prime, choice, and good
5
Q
4 dry heat cooking methods
A
Fry, roast, broil, BBQ
6
Q
4 moist heat cooking methods
A
Pressure cook, crock pot, braise, stew
7
Q
Cook stewing chickens with
A
Moist heat
8
Q
Cooking frying chickens with
A
Dry heat
9
Q
Parts of cow that are tender is
A
Backbone
10
Q
Prevent curling the meat by
A
Slash the fat
11
Q
Required on a food label
A
Type of food, name of manufacturer, amount of food, list of ingredients
12
Q
Unit pricing is
A
Total price divided by number of units
13
Q
UPC
A
Gives correct price
14
Q
Staples
A
Items we use everyday such as flour
15
Q
Store brands
A
Specifically made for the store
