Bread Test Flashcards
1
Q
What are the 6 nutrients
A
Carbohydrates, fats, minerals, vitamins, proteins, and water
2
Q
What’s fat soluble
A
Vitamin A,D,E,K
3
Q
What is water soluble
A
Every other vitamin besides A,D,E,K
4
Q
How many amino acids are there. Are they essential?
A
- 9 are essential
5
Q
Purpose of iron
A
Builds hemoglobin
6
Q
Purpose of calcium
A
Builds bones and teeth
7
Q
Purpose of vitamin K
A
Blood clotting
8
Q
Purpose of vitamin A
A
Prevents blindness
9
Q
Purpose of vitamin C
A
Resists infection
10
Q
What is oven spring
A
Bread dough springs up in first 10-12 minutes
11
Q
Purpose of protein
A
Replaces tissues
12
Q
Example of pour batter
A
Pancakes
13
Q
Example of drop batter
A
Muffins
14
Q
Soft dough example
A
Biscuit
15
Q
Characteristics of good muffins are
A
Lumpy batter and no tunnels
