Life Skills Final

Question 1

USDA

Answer 1

Inspects meat

Question 2

FDA

Answer 2

Tests all food except meat

Question 3

EPA

Answer 3

Sets safe levels for pesticides and monitors environment

Question 4

Food poisoning caused by

Answer 4

Cracked eggs ,dented cans, old food, undercooked food

Question 5

Measure dry ingredients by

Answer 5

Use dry cup and level it with a knife

Question 6

Measure liquid ingredients by

Answer 6

Set cup at eye level

Question 7

Measreuing brown sugar

Answer 7

Pack it in a dry measuring cup

Question 8

Types of sugar

Answer 8

Brown,white,powdered

Question 9

High blood pressure caused by

Answer 9

Sodium,cholesterol

Question 10

Food websites

Answer 10

Betty Crocker: recipes. Food.com: recipes

Question 11

Breakfast foods and their nutrients

Answer 11

Eggs: protein Bacon protein

Question 12

Laying plaid materials out

Answer 12

Lay like nap fabric (all going same direction)

Question 13

Trim and grade

Answer 13

Trim:even cut Grade: uneven cut

Question 14

Ease is

Answer 14

Stretch smaller material to make it even

Question 15

Clip

Answer 15

Cut almost into the seam

Question 16

Mark material by

Answer 16

Tracing wheel and tracing paper

Question 17

Pinning material

Answer 17

Pin at 90 degrees and 6-8 in apart

Question 18

Straight if grain is

Answer 18

Parallel to salvage

Question 19

Bias is

Answer 19

Diagonal and stretchest

Question 20

Resume has

Answer 20

Personal info, references, education, past jobs

Question 21

Staple foods are

Answer 21

Milk sugar flour coffee tea baking sofa baking powder butter

Question 22

Crush graham crackers by

Answer 22

Putting in plastic bag and smashing

Question 23

Coat meat with flour by

Answer 23

Put measured flour in bag then add meat and shake

Question 24

Nutritious snacks and their nutrient

Answer 24

Ice cream:calcium Apples: vitamin C Strawberries: vitamin C