Meat

Question 0

main nutrient from meat

Answer 0

protein

Question 1

meat

Answer 1

beef, lamb, pork

Question 2

marbling

Answer 2

little flecks of fat appearing throughout the lean meat

Question 3

grades of beef

Answer 3

prime, choice, good

Question 4

dry heat methods

Answer 4

fry, roast, boil, barbeque

Question 5

dry heat

Answer 5

for young tender meat

Question 6

moist heat methods

Answer 6

braise, stew, pressure cook, crock pot

Question 7

moist heat

Answer 7

for tough roast

Question 8

cooking stewing chickens

Answer 8

moist heat

Question 9

cooking frying chickens

Answer 9

dry heate

Question 10

parts of cow that are tender

Answer 10

rib and loin along back

Question 11

curling of meat prevented by

Answer 11

slashingn the fat

Question 12

required on food label

Answer 12

amount of food, type o food, name and place of business of the manufacturer, list of ingredients

Question 13

unit pricing

Answer 13

price per ounce, quart, pound, or other unit

Question 14

UPC

Answer 14

bar code that gives the correct price for the product

Question 15

sell date

Answer 15

when it has to be off the shelf

Question 16

use by date

Answer 16

when it isn’t good to eat

Question 17

staples

Answer 17

items you use on a regular basis

Question 18

impulse buing

Answer 18

buy items you would not plan on or need

Question 19

store brands

Answer 19

produced for the store, equal in quality as name brands but less expensive

Question 20

generic brands

Answer 20

less expensive labels, very plain and not as eye catching