Bread

Question 0

fat soluble and water suluble vitamins

Answer 0

fat=AD2K

Question 1

6 nutrients

Answer 1

carbs, fats, proteins, vitamins, minerals, water

Question 2

amino acids

Answer 2

make up proteins
22
9 are essential

Question 3

iron

Answer 3

builds up hemogloben

Question 4

calcium

Answer 4

bones and teeth

Question 5

vitamin K

Answer 5

helps blood clot

Question 6

Vitamin A

Answer 6

normal vision

Question 7

vitamin C

Answer 7

helps body resist infection

Question 8

Protein

Answer 8

replacing worn out tissue and regulates body process

Question 9

oven spring

Answer 9

10-12 min in baking dough springs up

Question 10

Types of batters and examples

Answer 10

Pore batter (waffles)
drop batter (muffins)
soft dough (biscuits)

Question 11

good muffins

Answer 11

lumpy batter with no tunnels

Question 12

Why punch dough

Answer 12

to remove excess air

Question 13

Why brush top of cinnamon roll

Answer 13

to stop from drying out

Question 14

leavening in quick bread and yeast bread

Answer 14

quick bread: baking soda

yeast bread: yeasts

Question 15

diets high in sugar cause

Answer 15

tooth decay and diabetes

Question 16

diets high in fat cause

Answer 16

heart disease and obesity

Question 17

how mch water do you need

Answer 17

6 to 8 cups

Question 18

what nutrient gives you the most energy

Answer 18

carbs

Question 19

forms of yeasts

Answer 19

active dry yeast and compressed yeasts

Question 20

food groups

Answer 20

grains, fruit, veggies, milk, meat and beans

Question 21

knead

Answer 21

mixing andd blending by hand to incorporate aire

Question 22

carbohydrates

Answer 22

noodles and bread

Question 23

calcium

Answer 23

milk and cheese

Question 24

protein

Answer 24

meat and peanuts