MEASUREMENTS Flashcards

(56 cards)

1
Q

The “Absolute temperature scale” begins at absolute zero and only has positive values

A

Kelvin ( K )

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2
Q

The temperature scale used by science, formally called centigrade, most commonly used scale around the world

A

Celsius ( oC )

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3
Q

Commonly used scale in the U.S. for our weather reports

A

Fahrenheit ( oF )

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4
Q

Refers to reproducibility or how close the measurements are to each other

A

Precision

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5
Q

Refers to how close a measurement is to the real value

A

Accuracy

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6
Q

Values that are either all higher or all lower than the actual value

A

Systematic Error

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7
Q

In the absence of systematic error, some values that are higher and some that are lower than the actual value

A

Random Error

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8
Q

Operation that, under specified conditions, in a first step, establishes a relation between the quantity values with measurement uncertainties provided by measurement standards and corresponding indications with associated measurement uncertainties (of the calibrated instrument or secondary standard) and, in a second step, uses this information to establish a relation for obtaining a measurement result from

A

Calibration

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9
Q

ratio of mass over volume

A

Density

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10
Q

Any characteristic of matter that does not depend on the amount of the substance present

A

Intensive Property

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11
Q

Any characteristic of matter that depends on the amount of matter being measured

A

Extensive Property

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12
Q

The Density of Water is

A

1 g/mL

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13
Q

defined as the mass per unit volume of a substance, and it is a physical property of matter

A

Density

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14
Q

The units of density are commonly expressed as

A

g/cm for solids, g/mL for liquids, and g/L for gases

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15
Q

Your eye must be level with the volume mark and the pipet vertical. If you are looking up at the pipet, the meniscus will be too high when it appears to align with the mark. It you are looking down at the pipet, the meniscus will be too low when it appears to align with the mark

A

Parallax error

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16
Q

the simple average of your replicas

A

The mean

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17
Q

related to the spread in values of replicas of your experiment

A

The standard deviation

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18
Q

The standard deviation of the mean, σ𝑥̅, is also called the

A

estimated standard error

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19
Q

measure of the average kinetic energy of molecules in a substance

A

Temperature

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20
Q

5 types of glasses

A
  1. Soda lime glass
  2. Lead glass
  3. Borosilicate glass
  4. Fused silicate glass (Quartz glass)
  5. Ceramics
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21
Q

A substance that is made from clay and hardened by heat in a furnace maintained at a high temperature

A

Ceramics

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22
Q

Sand is heated until it melts at 1700°C, and the viscous liquid is cooled immediately which produces a transparent solid with an uneven arrangement of atoms. Properties: Cannot expand or contract easily when there are temperature changes. Difficult to be made into different shapes. High melting point.

A

Fused silicate glass (Quartz glass)

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23
Q

Boron oxide (B2O3) and sodium carbonate is added to molten silica. Properties: Able to withstand high temperature and chemical reaction. It does not break easily. High melting point. Transparent to light and infrared ray but no to ultraviolet ray.

A

Borosilicate glass

24
Q

A mixture of lead(II) oxide, sodium oxide and silica, Lead glass of better quality contains a higher percentage of PbO. Properties: High refractive index and density, Glittering and attractive surface, Very transparent.

25
Limestone (CaCO3) and sodium carbonate(Na2CO3) are mixed with molten silica and cooled down. Properties: Low melting point, Easily to be shaped(soft glass), Easily broken, Transparent.
Soda lime glass
26
If a piece of glassware is manufactured to contain liquids, the volume of the liquid inside will be the amount indicated by the markings on the outside of the glassware
TC – To contain
27
If a piece of glassware is manufactured to deliver a specific volume of liquid, the amount indicated on the glassware is correct only once the liquid is dispensed into another container.
TD – To deliver
28
used to rinse pieces of glassware and to add small quantities of water
Wash Bottle
29
used to measure small amounts of liquid very accurately. Never pipet by mouth use pipetting aids
Volumetric Pipet
30
used to secure glassware to a ring standard
Utility Clamp
31
used to prepare solutions to an accurate volume
Volumetric Flask
32
used to measure temperature in celsius
Thermometer
33
used to light a bunsen burner
Striker
34
used to hold and mix liquids
Test Tube
35
used to hold a test tube, particularly when hot
Test Tube Clamp
36
used to hold several test tubes at one time
Test tube rack
37
used to transfer solids
Scoopula
38
used for stirring and mixing
Stirring Rod
39
used to draw liquids into a pipet
Pipet Bulb
40
used with a ring stand to hold glassware, such as a beaker or a funnel
Ring Clamp
41
used to hold or clamp laboratory glassware and other equipment in place, so it does not fall down or come apart
Ring Stand
42
used to heat liquids for evaporation
Evaporating Dish
43
used to pick up or hold small objects
Forceps
44
used to transfer liquids or fine-grained materials into containers with small openings. Also used for filtration
Funnel
45
used to measure a precise volume of a liquid
Graduated Cylinder
46
used to crush and grind materials
Mortar and pestle
47
used to hold crucibles
Crucible tongs
48
used to hold and mix chemicals. The small neck is to facilitate mixing without spilling
Erlenmeyer Flask
49
used for dispensing an accurate volume of a liquid
buret
50
used to support a crucible during heating
Clay Triangle
51
used for holding chemicals during heating to very high temperature
Crucible
52
used to hold crucibles
Crucible Tongs
53
used for measuring mass
balance
54
used to hold, mix, and heat liquids
Beaker
55
used to pick up beakers
Beaker Tong
56
frequently used as a heat source in the absence of flammable materials
Bunsen Burner