MCAT Biology Ch2: Enzymes Kap Flashcards

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1
Q

endothermic

A

requires energy input

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2
Q

exothermic

A

energy is given off

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3
Q

enzymes

A

-lower activation energy, not G or H; increase rate of rxn , not changed or consumed in course of rxn; specific for particular rxn or class of rxns

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4
Q

substrate

A

upon which an enzyme acts

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5
Q

enzyme-substrate complex

A

complex between enzyme and substrate

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6
Q

active site

A

location w/in enzymes where substrate is held during chem rxn

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7
Q

two theories of how enzymes and sub interact

A
  1. lock and key 2. induced fit
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8
Q

the lock and key theory

A

enzyme’s active site (lock) in perfect conformation w/ substrate (key); no alter of 3rd or 4th structure upon binding of substrate

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9
Q

the induced fit theory

A

squeeze –> change conformation (endo) –> adjust –> relax –> exo and release substrate
-wrong substrate doesn’t cause change in conformation–> no rxn

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10
Q

cofactors

A

enzymes require these nonprotein molecules in order to be effective

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11
Q

apoenzymes

A

enzymes w/o cofactors

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12
Q

holoenzymes

A

enzymes w/ cofactors

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13
Q

prosthetic groups

A

tightly bound factors on enzyme

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14
Q

coenzymes

A

small organic group cofactors, vast majority are vitamins

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15
Q

saturation

A

inviting more substrates will not change the rate of rxn

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16
Q

maximum velocity, Vmax

A

at saturation rate, enzyme is working at this

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17
Q

enzyme temp 10 C inc

A

enzymes catalyzed rxns double in rate as a result

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18
Q

pH of pepsin in stomach

A

2

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19
Q

pH of pancreatic enzymes of smalll intestin

A

8.5

20
Q

ability to control when enzymes work

A

allosteric effects and inhibition

21
Q

allosteric site

A

have multiple binding site on enzymes; other site that can regulate availability of active site; binding many consist of either allosteric activators or inhibitors (differ in effect)

22
Q

allosteric enzyme

A

alternate between inactive and active form

23
Q

allosteric activator

A

shift causes active site more available to substrate

24
Q

allosteric inhibitor

A

shift causes active site less available to substrate; binding of this or repressor may alter the affinity of enzymes for its substrate

25
Q

types of inhibition

A

feedback, reversible, irreversible

26
Q

feedback inhibition

A

products of enzyme bind to earlier enzyme, making unavailable for other substrates to use

27
Q

three types of reversible inhibition

A

competitive, noncompetitive, and uncompetitive

28
Q

competitive inhibition (reversible)

A

occupy active site, substrate can’t access if inhibitor there; can be overcome by adding more substrate (substrate to inhibitor ratio higher), since likely to bind to it.

inc. in Km

29
Q

noncompetitive inhibition (reversible)

A

inhibitor binds to allosteric site instead of active site –> change in enzyme conformation –> can’t be overcome even by adding more substrate

Km remains unchanged but Vmax dec.

30
Q

irreverisible inhibition (reversible)

A

active site made permanently available or enzymes permanently altered; enzyme no longer make products; have to synthesis new one through transcription and translation

31
Q

zymogens (ex: trypsinogen for trypsin)

A

to avoid dangers of dangerous released enzymes, secreted as this inactive form; contain (active) domani and reg. domain. Reg. domain must be either removed or altered to expose active site. (apoptotic enzymes similar fashion)

32
Q

enzymes

A

often break down or create molecules that would be damaging to cell if were released into cytoplasm

33
Q

enzymes

A

are pH and temp sensitive, w/ optimal activity at specific pH ranges and temp

34
Q

vitamin cofactors

A

deficiencies in these can result in devasting diseases

35
Q

two majors classes of vitamins

A

fat and water soluble

36
Q

Km

A

can asses enzyme’s affinity for substrate by noting this

37
Q

low Km

A

enzyme high affinity for substrate; low [S] required for 50% enzyme saturation

38
Q

high Km

A

low affinity of enzyme for substrate

39
Q

Km

A

concentration of substrate required for the enzyme to reach half it’s velocity.

40
Q

digestive enzymes

A

chew up fat, proteins, and carb (same compound our body makes) => coordinated manner using feedback mech and other substances so doesn’t chew up body!

41
Q

cooperative binding of hemoglolbin

A

sig. binding curve

42
Q

feedback inhibition

A

how many of hormones in body are regulated

often product binds to allosteric site to cause chage

43
Q

enzymes

A

change rate (kinetics) at which eq. is reached

44
Q

cofactors

A

tend to be either metal cations or small organic molecules

45
Q

temp and pH in enzyme

A

can result in denaturing of enzyme and loss of activity owing to 2, 3, and 4th structure