Mastitis Flashcards
Describe the difference between clinical and sub clinical mastitis.
Clinical results in clinical signs - changes in milk, udder and cow.
Subclinical results in no clinical signs - changes in SCC, milk quality and yield
Describe the grading system of clinical mastitis.
1 Mild - changes in milk
2a Acute - changes in milk, hot, painful udder
2b Chronic - changes in milk, hard and lumpy udder
3 - changes in milk, udder, sick cow
Describe the consequences of mastitis infection.
Infection cleared
Chronically sisters infection - spreads within herd
Reduced milk yield and permanent udder damage
Death - involuntary culling
Name some of the factors which can predispose cows to mastitis.
Genetics Nutrition Stage of lactation - dry period (less likely) Vaccination Stress Poor management
How do mastitis pathogen enter the udder?
Bacteria enter the teat through the open canal
How long after milking do teat canals remain open?
20-30 mins
Why would milk let down occur before milking begins?
Conditioning
How can bacteria be incorporated into the drying off cows udder?
The keratin plug which forms traps bacteria within the udder at drying off.
Describe the difference between contagious and environmental mastitis pathogens.
Contagious are obligatory - they must live on the cow - spread from cow to cow.
Environmental - live in slurry, bedding, soil etc - infection occurs when teats come into contact with contaminated material
Name the three main mastitis pathogens in the uk.
Staph aureus
Strep uberis
Coliforms - E. coli, klebsiella pneum
Staph aureus
Contagious or environmental
Contagious
Strep agalactiae
Contagious or environmental
Contagious
Strep dysgalactiae
Contagious or environmental
Contagious
Mycoplasma
Contagious or environmental
Contagious
Step uberis
Contagious or environmental
Generally environmental but some contagious adapted strains
Ecoli
Contagious or environmental
Environmental
Describe three methods of bacterial identification of mastitis pathogens.
Culture and sensitivity - alive bacteria only
Per - detects alive or dead bacteria
Pattern detection
Chronically high SCC in individual cows, herds.
Suggests which type of bacteria?
Gram positive
Quick spike in SCC and quick recovery.
Suggests which type of bacteria?
Gram negative
A SCC or CM in the first months post calving.
Suggests infection picked up when?
Dry period
Good low herd SCC but lots of clinical mastitis.
Suggests which type of bacteria.
Gram negatives
Describe the morphology and test findings associated with Staph aureus?
Gram positive cocci
Coagulase positive
Causes hemolysis on blood agar
Where on and off the cow could staph aureus be found?
Mammary gland, tear skin, tonsils, vaginal and millers hands
Describe the fomite sources of contagious mastitis.
Clusters, hands, udder cloths, heifers pre-calving teat sucking.