Marketing strategies Flashcards
Ansoffs - strategic growth
Market penetration- existing products in existing markets
Market development - existing products in new market.
Product development - new products, existing markets
Diversification - new products, new markets
Market penetration
Increase market share - sales promotional scheme - pricing strategies - advertisements not suitable for saturated market
Market development
repositioning - target different segment of the market
heavy R+D
new adverts and promotions targeting new market
new channels of distribution = e-commerce, selling directly to consumers
Product development
New product existing market
- markets that have growth potential and the business has high market share
- Strong R+D
- Pre-established data on what the market wants and likes
Diversification
MOST RISKY
Lack of experience in the market so ALOT of market research needed
Ansoffs evaluation
ADV:
- forces managers to think about potential risks of moving in a direction
DISADV:
- market development and diversification need significant changes in the day to day running of the business
- product development only works where the business has a strong competitive advantage
- oversimplifies the option for growth
example of market development
KFC moving to the UK market
- first fast food chain in UK
- now owns 750 outlets
- safer option than diversification particularly in this case as there was no UK competition
Porters 2 types of competitive advantage
- cost advantage= selling similar products at a lower costs
- low cost airline as an example = ‘no frills’ strategy to keep their costs low - use cheaper airports like LUTON and cut out travel agents fees
DIFFERENTIATION ADVANTAGE: - ## selling better products at the same or slightly higher
Porter three generic strategies/ porters strategic matrix
- cost leadership -lowest costs producer, benefit from economies of scale, patented technology making process more efficient, gaining control over suppliers. Firm stays profitable even as price falls due to low costs
- Differentiation - unique product attributes , meeting the needs of customers, ability to charge high prices
- Focus - concentrates on one segment within the market (niche market). suits businesses with fewer resources, usually develops brand loyal customers–> making it more competitive= either cost focus
Bowmans strategic clock
- low price, low added value
- Low price (‘cost leadership)
- hybrid = modest prices with relatively high perceived value
- differentiation = unique attributes, premium pricing
- focused differentiation= niche market differentiation
6- increased price standard value
7- increased price, low added value - low added value, standard price
6-8 = destine to fail , unless has a monopoly.
Different ways of increasing economies of scale
- technically = better more advanced machines can lead to large volumes being produced that are generally more efficient- fewer employees - long term fall in costs
- managerial = large businesses can employ specialist managers, of whom oversee plans and strategies which can result in work being done quicker and more efficient
- Purchasing = discounts, large businesses can negotiate when buying in bulk - longer credit periods also borrow money at lower rates of interest than smaller companies
- Marketing= usually fixed costs so a business with large output can speed the costs over more units.
Experience curve
As the total units produced by a business increases, costs per unit decrease at a constant rate.
DUE TO workers getting more practice becoming more productive as well as efficient
Workers develop more efficient ways of production
Economies of scope
when a business produces multiple different products instead of specialising in one
- cheaper as the business already has the infrastructure and stafff
- allows businesses to charge lower prices increasing profits and competitiveness
Diseconomies of scale
Where unit costs increase as the scale of production increases
- poor coordination among departments
- poor communication (long chains of command seen in tall organisational structures, large businesses etc)
- can be difficult to motivate people in larger firms leading to reduced productivity
- strong leadership, delegation and decentralisation prevents diseconomies of scale
Retrenchment
Where businesses becoming smaller :
- may be necessary to ensure the business remains profitable
- due to diseconomies of scale, economic recession or improve competitors performance
- cutting jobs
- reducing output
- withdrawing from the market (getting rid of dogs)
- splitting the business up - demerging= easier to manage and control smaller businesses