Marketing strategies Flashcards

1
Q

Ansoffs - strategic growth

A

Market penetration- existing products in existing markets
Market development - existing products in new market.
Product development - new products, existing markets
Diversification - new products, new markets

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2
Q

Market penetration

A
Increase market share 
- sales promotional scheme 
- pricing strategies 
- advertisements
not suitable for saturated market
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3
Q

Market development

A

repositioning - target different segment of the market
heavy R+D
new adverts and promotions targeting new market
new channels of distribution = e-commerce, selling directly to consumers

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4
Q

Product development

A

New product existing market

  • markets that have growth potential and the business has high market share
  • Strong R+D
  • Pre-established data on what the market wants and likes
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5
Q

Diversification

A

MOST RISKY

Lack of experience in the market so ALOT of market research needed

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6
Q

Ansoffs evaluation

A

ADV:

  • forces managers to think about potential risks of moving in a direction

DISADV:

  • market development and diversification need significant changes in the day to day running of the business
  • product development only works where the business has a strong competitive advantage
  • oversimplifies the option for growth
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7
Q

example of market development

A

KFC moving to the UK market

  • first fast food chain in UK
  • now owns 750 outlets
  • safer option than diversification particularly in this case as there was no UK competition
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8
Q

Porters 2 types of competitive advantage

A
  • cost advantage= selling similar products at a lower costs
  • low cost airline as an example = ‘no frills’ strategy to keep their costs low - use cheaper airports like LUTON and cut out travel agents fees
    DIFFERENTIATION ADVANTAGE:
  • ## selling better products at the same or slightly higher
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9
Q

Porter three generic strategies/ porters strategic matrix

A
  1. cost leadership -lowest costs producer, benefit from economies of scale, patented technology making process more efficient, gaining control over suppliers. Firm stays profitable even as price falls due to low costs
  2. Differentiation - unique product attributes , meeting the needs of customers, ability to charge high prices
  3. Focus - concentrates on one segment within the market (niche market). suits businesses with fewer resources, usually develops brand loyal customers–> making it more competitive= either cost focus
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10
Q

Bowmans strategic clock

A
  1. low price, low added value
  2. Low price (‘cost leadership)
  3. hybrid = modest prices with relatively high perceived value
  4. differentiation = unique attributes, premium pricing
  5. focused differentiation= niche market differentiation
    6- increased price standard value
    7- increased price, low added value
  6. low added value, standard price
    6-8 = destine to fail , unless has a monopoly.
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11
Q

Different ways of increasing economies of scale

A
  • technically = better more advanced machines can lead to large volumes being produced that are generally more efficient- fewer employees - long term fall in costs
  • managerial = large businesses can employ specialist managers, of whom oversee plans and strategies which can result in work being done quicker and more efficient
  • Purchasing = discounts, large businesses can negotiate when buying in bulk - longer credit periods also borrow money at lower rates of interest than smaller companies
  • Marketing= usually fixed costs so a business with large output can speed the costs over more units.
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12
Q

Experience curve

A

As the total units produced by a business increases, costs per unit decrease at a constant rate.
DUE TO workers getting more practice becoming more productive as well as efficient
Workers develop more efficient ways of production

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13
Q

Economies of scope

A

when a business produces multiple different products instead of specialising in one

  • cheaper as the business already has the infrastructure and stafff
  • allows businesses to charge lower prices increasing profits and competitiveness
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14
Q

Diseconomies of scale

A

Where unit costs increase as the scale of production increases

  • poor coordination among departments
  • poor communication (long chains of command seen in tall organisational structures, large businesses etc)
  • can be difficult to motivate people in larger firms leading to reduced productivity
  • strong leadership, delegation and decentralisation prevents diseconomies of scale
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15
Q

Retrenchment

A

Where businesses becoming smaller :

  • may be necessary to ensure the business remains profitable
  • due to diseconomies of scale, economic recession or improve competitors performance
  • cutting jobs
  • reducing output
  • withdrawing from the market (getting rid of dogs)
  • splitting the business up - demerging= easier to manage and control smaller businesses
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16
Q

Organic business growth

A

expansion from with
selling new products, sales promotions. increase market share, expand into new markets etc
- easy to do in rapid market, outperforming competitors
- slower and more gradual than external growth
- meaning the business can adapt better

17
Q

ADV to organic growth

A

ADV:

  • maintain management style, culture and ethics of the business
  • less risk = financed through profits
  • easy to manage and control the business
  • less disruptive changes for workers (efficiency, productivity and morale remain high)
18
Q

DISADV to organic growth

A
  • long
  • can take a while for the business to adapt to the market
  • if the market isn’t growing the business is restricted to the amount of market share that it can retain
  • may miss out on opportunities for ambitious growth
19
Q

Issues with large growth

A

suffer diseconomies of scale- loose more money leading to retrenchment

  • difficult to manage cash flow = need large investment and assets as well as working capital
  • risk of overtrading - increased demand calls for more raw materials and employees increasing costs taking away from working capital to pay bills
  • private limited to public limited = shareholders lose some control to new shareholders, PLCs can make managers short-termist as shareholders seek capital gain, greater risk for takeovers when being a PLC
20
Q

Greiners model of growth

A

Phase 1 - creativity = creative, share ideas, need for strong leadership to give structure and direction (leadership crisis)
Phase 2- direction = leaders set formal organisational structure, employees will want more say in the direction, too big for managers to manage everything (Autonomy crisis)
Phase 3 - Delegation = more power and responsibility is delegated, decentralised structure, (Control crisis)
Phase 4- Coordination= control is regained and implementation of new procedures to coordinate different areas of the business. However too many procedure leading to decrease efficiency as people are constantly waiting for decisions to be made (RED tape crisis)
Phase 5- Collaboration = formal procedures replaced by collaboration between departments, more focus put upon communication. At this point a struggle for internal growth leading to a need for merges/takeovers

21
Q

Franchising

A

contract which allows a new business to use the business idea, name and reputation of an established business
Franchisor - sell, license it idea/name/rep
Franchisee- buys into the franchise , usually pay initial fee followed by ongoing payments,

22
Q

Franchising evaluation

A
  • allow franchisor growth quickly as costs and risks are taken on by franchisee
  • poor standards can damage franchisor reputation
  • lack of control
  • damaging profits of the franchisor
23
Q

External growth

A

Merges and takeovers
Main motive synergies= where the business after the merger is more profitable generating more profits, lower costs of production due to the combination of resources
- takeovers (acquisitions) when one business buys the majority shareholding of another. Controlling interest meaning the majority shareholder will always win in shareholder votes

24
Q

Takeovers

A

Hostile - when PLC buys a majority share in another PLC against the will of the directors of the company. The company will then encourage other existing share holders to sell their shares back to them at a premium price
Agreed takeover - the shareholders agree that they’ll sell the business to someone else, usually because the owners believe it would benefit businesses survival

25
Q

Horizontal integration

A
  • when firm combines with another firm in the same industry and the same stage of the production process (Supplier)
  • reduces competition
  • Morrisons brought Safeway
26
Q

Vertical integration

A

when firm combines with another firm in the same industry but at a different stage of the production process
Vertical forward = business combines with another business that is further on down the production process
Backward vertical = combines with an earlier stage in the production process

27
Q

Reasons for external growth

A
  • allows business to diversify
  • gain from the experienced employees in the other business
  • reduce competition
  • cab allow businesses that want to move into other countries to do so easily as they already have the necessary infrastructure
  • can gain from economies of scope and scale
  • can benefit from the tech in the other business
28
Q

Risks of external growth

A
  • Resistance to change between the businesses
  • poor customer service as the businesses get used to the new working standards
  • culture clashes can lead to damaged reputation as well as inefficiency and diseconomies of scale
  • taking on the liabilities of the other business = like compensation claims
  • government can stop the merge if they find malpractice through the competition and markets authority leading to the time planning the merge being wasted - opportunity costs
  • overseas expansion = different laws, languages, cultures and therefore there would need to be large adaptation to fit these needs