Market Forms Flashcards
1
Q
completely intact, as caught
A
whole or round
2
Q
viscera removed
A
drawn
3
Q
viscera, scales, head, tail and fins removed
A
dressed
4
Q
cross-section slices, each containing a section of backbone
A
steaks
5
Q
boneless side of fish, with or without skin
A
fillet
6
Q
both sides of a fish still joined, but with bones removed
A
butterflied fillet
7
Q
both sides of a fish still joined, but with bones removed
A
butterflied fillet
8
Q
live in the shell
A
mollusk
9
Q
shucked - fresh or frozen
A
mollusk
10
Q
canned
A
mollusk
11
Q
live
A
crustaceans
12
Q
cooked meat, fresh or frozen
A
crustaceans
13
Q
cross-section slices of fillets
A
sticks or tranches
