Broiling or Grilling Fish Flashcards
___ should be avoided in cooking fish.
Overcooking
Select appropriate fish for broiling or grilling.
Fat fish and lean fish should be coated with ___ before broiling to ____
fat to reduce drying
may be dredged in flour before dipping in oil or melted butter.
Lean fish
The flour helps form a flavorful
browned crust
To prevent splitting during cooking, ___ the skin with a sharp knife.
score
___, scoring may not be necessary.
for small fillets
Broil fish to order and serve ___
immediately
Broiled fish may be garnished lightly with paprika if more ___ is desired.
color
___ cuts should be turned once during broiling in order to cook evenly.
Thick cuts
Thin pieces may be arranged on an oiled pan and broiled on ___ side/s only.
one
___ is also broiled without turning.
Lobster
