Baking Fish Flashcards
1
Q
____ are best for baking because they are less likely to dry out.
A
Fat fish
2
Q
___ may be baked but care should be taken not to overcook it.
A
Lean fish
3
Q
Basting with ___ or ___ helps prevent drying.
A
butter or oil
4
Q
Baking temperature
A
350°F to 400°F.
5
Q
Served baked fish with a sauce or seasoned butter to enhance ___ and improve palatability.
A
moistness
