manual washing and cleaning Flashcards

1
Q

cleaning removes

A

bodily fluids and organic matter that has adhered to the surface of the instrumentation, during the procedure that it was used for

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2
Q

importance of cleaning stage

A

we remove ‘proteins’ or ‘prion’ (vCJD)

Prion is only removed during the washing process. It is not deactivated during sterilisation and can survive higher temperatures than our standard process achieves

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3
Q

PPE needed for cleaning

A

Apron or gown to cover our person

A face shield to protect from splashing our face and eyes

Rubber gloves and heavy duty rubber gloves on our hand (thick rubber gloves with nitrile gloves underneath)

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4
Q

set points needed for successfully manually cleaning

3

A

dedicated sink for the purpose of manually washing and also another separate sink for rinsing.
- These cannot be the same sink used for hand washing

can use standard potable water for this process
- must not exceed 35 degrees Celsius
As this might cause proteins to coagulate making them more difficult to remove

use a chemical detergent during this process,
- Generally enzymatic or pH neutral, to improve the cleaning process and help remove any contamination present

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5
Q

recommendations for manual cleaning to follow

4

A

chemicals must be dosed based upon the Manufacturers Instructions (MI), for the correct concentration.

  • This is generally in ml/L (e.g. 5 millilitres per 1 Litre of water)
    e. g. sink filled with 12L of water at a temperature no greater than 35 degrees Celsius, need to dose 60ml of chemical for the correct concentration (5 x 12 = 60)

essential we do not exceed the recommended temperature as this may damage to efficacy of the chemical, especially if we are using Enzymatic, as this is temperature sensitive.

manually scrub the instruments to remove contamination, this must take place below the surface of the water.

generally use a long handled, soft bristled, non-metallic brush, that can be processed through a thermal washing cycle, for this purpose.

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6
Q

reasons to scrub below water surface (3)

A
  1. We need contact with the water and detergent
  2. While carrying out the process we want to minimise splashing
  3. Scrubbing above the water causes aerosols to be produced
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7
Q

after manual washing

A

use ultrasonic bath to process

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8
Q

physical scrubbing removes

A

gross contamination from the surface of instruments

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9
Q

ultrasonic cleaning…

A

bolsters the process by getting right into the textured surfaces and joints of the instruments.

ferocious process that uses soundwaves, at a very high frequency, to produce bubbles that implode and have a scouring effect against the hard surface of the instruments.

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10
Q

ultrasonic cleaning science

A

As the sound waves pass through the water they cause micro bubbles to be formed.

The fluctuation in pressures the sound waves induce, causes the bubbles to rapidly expand and then collapse

process is referred to as cavitation

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11
Q

set points for ultrasonic machine

4

A

The operating temperature is set between 20 – 30 Degrees Celsius

The machine can be filled with potable water to the required volume which is marked on the chamber

Chemical must be added to the water in the chamber, at the concentration recommended by the chemical manufacturer

The cycle must be ran for a specified period of time that has been established to effectively remove contamination

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12
Q

recordings needed for ultrasonic cleaning

A

audited on it, in practice

recorded info in our equipment log-book record keeping is an essential part of our decontamination process.

Date = 21.07.2020
Cycle number = 2346
Detergent added 	= YES
Temperature	= 27.6 C
Time = 20 minutes 36 seconds 

20 mins sufficient time for decontamination

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13
Q

after washing and ultrasonic cleaning, instruments need

A

rinsed in a separate ‘rinse’ sink to remove any remaining residue from previous stages

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14
Q

first stage in cleaning cycle

A

use of washer-disinfector

manual washing and ultrasonic cleaning are basic steps before cleaning cycle - in decontamination cycle

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15
Q

reasons for manual and ultrasonic cleaning (3)

A

Manually scrubbing with a brush exerts a greater force than the Washer-Disinfector is capable of producing

Some pieces of equipment must only be manually washed, in-line with manufacturers recommendations

Ultrasonic baths have a ferocious process that is very good at removing contamination

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16
Q

reasons against manual and ultrasonic cleaning

A

A member of staff is required to be present for the entire process

There is a risk of aerosol production

There is a risk of contaminating the surrounding environment

There is the potential for inconsistency in the process due to human error

There is a high risk of sharps injuries for members of staff carrying out the process

Ultrasonics have a ferocious process which has the potential to damage some equipment

There are no automatic water changes in an Ultrasonic bath

17
Q

when might manual washing and ultrasonic cleaning be of key use

A

very stubborn, dried in contamination

should be combined with the use of a Washer-Disinfector due to the disinfection stage and reproducibility of the cycle

18
Q

decontamination

A

reduces the microbial contamination of materials or surfaces and is accomplished through the use of a chemical disinfectant

19
Q

disinfection

A

accomplished through the use of chemical disinfectants.