Malnutrition And Obesity Flashcards

1
Q

What is the definition of mild malnutrition?

A

Weight loss and 1 to 2 standard deviations below median weight for height

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2
Q

What is the definition of moderate malnutrition?

A

Weight loss and 2 to 3 standard deviations below the median weight for height

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3
Q

What is the definition of severe malnutrition?

A

Below 3 standard deviations of median weight for height

Visible severe wasting or Presence of nutritional oedema

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4
Q

What conditions can result from protein energy malnutrition?

A

kwashiorkor
Marasmus
Catabolysis

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5
Q

What condition results from vitamin B1 deficiency?

A

Beriberi or Wernicke’s encephalopathy

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6
Q

What condition results from vitamin B2 deficiency?

A

Ariboflavinosis

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7
Q

What condition results from vitamin B3 deficiency?

A

Pellagra

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8
Q

What condition results from selenium deficiency?

A

Keshan disease

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9
Q

Children’s BMIs vary throughout the normal process of growth so the adult cutoffs for obesity are not used in children. What is used instead?

A

BMI is compared to historic distributions of BMI (usually from 1990) and the children who would have been within the top 5% of BMIs in the 1990s are considered obese

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10
Q

What are some of the medical problems associated with obesity?

A
Type II diabetes
Ischaemic heart disease
Some cancers
Cerebrovascular disease
OA
Hypertension
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11
Q

What are some of the social problems associated with obesity?

A

Body image dichotomy
Difficulties in engaging with common social activities
Stigma

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12
Q

What are some of the economic issues surrounding obesity?

A

Sick leave

Cost to NHS of treating the consequences of obesity

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13
Q

What factors can contribute to obesity?

A
Genetic predispositions
Leptin and appetite control
Insulin production
Individual diet and exercise patterns
Deprivation
Learning disability
Sex
Race
Obesogenic environment
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14
Q

What is meant by an obesogenic environment?

A

Consumer culture where fatty foods are readily available, cheap and heavily marketed as are labour saving devices such as lifts and there is an increased in passive and motorised personal transport and decreased community participation in active leisure pursuits

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15
Q

What interventions of the physical environment can be made to tackle obesity?

A
Proximity to healthier food choice
Portion sizes restrictions
Private care restricted areas
Workplace building design
Point of decision prompts
Active travel incentives and facilities
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16
Q

What economic and legislative interventions can help tackle obesity?

A
Local price incentives for healthier diets
Trade restrictions
Sugared beverage tax
Agricultural frameworks
Financial incentives for physical activity
Mandatory food labelling
Area wide cycling route
Workplace food policies
17
Q

What are some of the sociocultural interventions that could tackle obesity?

A
Targeting education campaigns backed by supportive legislation
Mass media activity campaigns
Food advert restrictions
Personal travel plans
Primary care exercise referral