Malnutrition Flashcards

1
Q

What is malnutrition?

A

Under or over nutrition
Malnutrition is a state in which a deficiency of nutrients such as energy, protein, vitamins and minerals causes measurable adverse effects on body composition, function or clinical outcome

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2
Q

What is the mechanism of malnutrition?

A

Inadequate intake
Impaired nutrient digestion and processing
Excess losses
Altered requirements

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3
Q

How does impaired nutrient digestion and absorption arise?

A

Dysfunction of stomach, intestine, pancreas and liver

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4
Q

Describe what is meant by excess losses

A
Vomiting
NG tube drainage
Diarrhoea
Surgical drains
Fistulae
Stomas
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5
Q

Give examples of when requirements are altered

A

Increased metabolic demands during inflammation, cancer, wounds, burns, brain injury

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6
Q

What is the impact of malnourishment in healthy people?

A

Decreased skeletal muscle mass and function
Physiological disturbance- cardiac output, diaphragmatic muscle mass and contractility, gut and immune function may decrease

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7
Q

Why is malnutrition a problem for the NHS?

A

Costs lots

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8
Q

What is the effect on malnutrition on hospital stay?

A

Malnutrition increases

Hospital stay also increases

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9
Q

Why is it malnutrition increases during hospital stay?

A

Inadequate, unpalatable, unsuitable food, can’t reach the food or feed themselves, pain, dysphagia, depression, nil by mouth, poor appetite

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10
Q

How do we prevent malnutrition during hospital stay?

A

Find patients who are at risk - at the end of the bed inspection

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11
Q

Describe different ways of anthropometry

A

BMI- standardising height and weight
Weight loss score- unplanned weight loss in the past 3-6 months
Acute disease effect score- acutely unwell patient and likely to have no nutritional value for more than 5 days

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12
Q

Describe MUST screening

A

BMI + Weight loss score + acute disease effect score = overall risk of malnutrition
0 = low risk- routine treatment
1 = medium risk- observe
2= high risk- treat

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