Major Minerals and Bone Health Flashcards

1
Q

There are three factors that affect the bioavailability of minerals. What are they?

A

Absorption of minerals can be affect by what it is packaged with (Dietary compounds can inhib or enhance absorption)
Life stage of person may affect absorption (Ex. Pregnant folks absorb more calcium)
Absorption of minerals of same charge depends on amount of each in a meal (Ex. High Ca meal may inhib absorption of iron)

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2
Q

Where do we find calcium in our diet?

A

Diary, Canned fish, greens and nuts

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3
Q

Calcium can be absorbed passively or actively. Explain how each it is absorbed in each form and which is better for higher or smaller intakes of calcium

A

Passive: % absorbed decreases with increased ingestion (Therefore more important with high intakes)
Active: Vit D promotes expression of calcium transporter and allows more calcium to be taken in from diet (Therefore more important for smaller intakes)

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4
Q

Why is Vit D important for calcium absorption? (Two reasons)

A

Vit D allows more calcium to be taken up from diet through promotion of expression of calcium transporter
Vit D is necessary for synthesis of Ca transport proteins

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5
Q

What are the roles of calcium? (6)

A
Bone health
Nerve transmission
Muscle contraction
Blood coagulation
Hormone release
Maintenance of BP
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6
Q

How is Calcium homeostasis sustained when there is LOW blood Calcium? (4 steps)

A

Low blood Ca causes parathyroid glands to release parathyroid hormone
PTH goes to kidney and increase resorption of calcium and activates Vit D
Vit D inc intestinal Ca absorption
PTH can stim Ca release from bone

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7
Q

How is Calcium homeostasis sustained when there is HIGH blood Calcium? (2 steps)

A

High blood Ca causes thyroid gland to release calcitonin

Calcitonin inhibs calcium release from bone

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8
Q

How does increase prebiotics in milk affect Calcium bioavailability?

A

Colon feeds on prebiotics and increases inulin and creates short chain FA
FA makes environment acidic which in turn allows absorption of additional calcium in large intestine

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9
Q

Where can we find phosphorus in our diet?

A

Available in many foods such as protein rich foods includes meat, poultry, fish and dairy products

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10
Q

What is the function of phosphorus? (4)

A

P needed for phospholipids in cell membranes
RNA and DNA synthesis
Formation of high energy compounds such as AP and creatine phosphate (Used by muscle for exercising)
Used as a part of signal transduction

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11
Q

Does phosphorus need vit D to be absorbed?

A

Vit D is involved in active transport for P

However P can be absorbed w/o aid of Vit D

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12
Q

Where is Magnesium found in our diet?

A

In less processed healthier foods

Beans, Seeds, nuts, spinach, kiwi, and grains

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13
Q

What is the function of Mg? (6)

A
  1. Maintenance of bones
  2. Cofactor for enzymes
  3. Involved in E metabolism and Na K pump
  4. Vital for dividing cells
  5. Creating circumstances for maintaining proper BP
  6. Synthesis of proteins, nucleic acids, fats DNA and RNA
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14
Q

Where is sulphur found in the diet?

A

Obtained in dietary protein and food preservatives

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15
Q

What is the recommended intake for sulphur?

A

There is none

As long as you are getting adequate protein then you should be getting enough sulphur

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16
Q

To prevent kidney stones should you reduce your calcium intake?

A

NO

Reduced calcium intake encourages greater oxalate absorption

17
Q

Ways to prevent Kidney stones?

A

Increase fruit and vegetable
Drink more water
Try to create and follow the DASH diet
Use more plant proteins rather than animal proteins