🫘Maintaining Internal Environments Flashcards

1
Q

What is homeostasis and why is it important?

A

Homeostasis is the regulation of internal conditions (like temperature, water, pH, and glucose) to maintain a stable environment for enzyme function and cell health.
If homeostasis fails, enzymes may denature and cells can be damaged or die.

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2
Q

What are the components of a control system in homeostasis?

A

Receptors detect changes (stimuli)

Coordination centres (brain, spinal cord, pancreas) process info

Effectors (muscles/glands) bring about a response to restore balance
This often works through negative feedback loops.

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3
Q

What are the main parts and roles of the nephron?

A

Parts of the nephron:

Bowman’s capsule & glomerulus: ultrafiltration

Convoluted tubules & Loop of Henlé: selective reabsorption

Collecting duct: water reabsorption (regulated by ADH)

Main roles:

Remove waste (urea)

Reabsorb useful substances

Control water balance

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4
Q

What happens during ultrafiltration and selective reabsorption?

A

Ultrafiltration: Small molecules (glucose, water, urea, ions) forced from blood into Bowman’s capsule. Proteins & blood cells stay in blood.

Selective reabsorption:

All glucose (by active transport)

Water (by osmosis, depending on need)

Ions (by diffusion)

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5
Q

What does ADH do and how does it control water levels?

(and what does it do to urine conc_)

A

ADH (anti-diuretic hormone), from the pituitary gland, controls how much water is reabsorbed in the collecting ducts of the kidney:

Low water: More ADH → more water reabsorbed → concentrated urine

High water: Less ADH → less water reabsorbed → dilute urine

This is part of a negative feedback system.

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6
Q

How and why does the composition of urine vary?

A

High water intake: Pale, dilute, large volume of urine

Low water intake / dehydration: Dark, concentrated, small volume
Urine always contains urea, excess salts, and water, but amounts vary to help maintain internal balance.

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7
Q

How does the body regulate temperature?

A

Via the thermoregulatory centre in the hypothalamus:

Too hot: Vasodilation, sweating, hairs lie flat

Too cold: Vasoconstriction, shivering, hairs stand up

These responses maintain enzyme activity around 37°C.

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8
Q

How is blood glucose concentration controlled?

A

Too high: Pancreas releases insulin, converting glucose → glycogen in liver

Too low: Pancreas releases glucagon, converting glycogen → glucose
This maintains glucose levels via negative feedback.

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9
Q

What are the effects of dehydration and overhydration?

A

Dehydration: Headache, tiredness, dark urine, dizziness → kidneys reabsorb more water

Overhydration: Headache, confusion, potential brain swelling → kidneys excrete more water

Both disrupt osmotic balance and affect brain and kidney function.

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10
Q

What happens to animal cells in different water potentials?

A

In low water potential (e.g. salty solution): water leaves cell → cell crenates (shrivels)

In high water potential (e.g. distilled water): water enters cell → cell may burst (lysis)
Animal cells lack a cell wall, so they are sensitive to osmosis.

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